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- Tasks: Create stunning pastries and desserts while innovating seasonal menus.
- Company: Join a multi-award-winning catering company in London Bridge.
- Benefits: Enjoy birthday leave, masterclasses with Michelin chefs, and free lunches.
- Why this job: Unleash your creativity and make guests smile with your delicious creations.
- Qualifications: Two years of pastry experience and relevant culinary qualifications required.
- Other info: Be part of a supportive team with excellent growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
We are seeking a talented and passionate pastry chef to join our team at one of our flagship locations in London Bridge. As our Pastry Chef, you will take full responsibility for delivering exceptional pastry offerings across multiple areas of the business. This includes:
- Fine dining desserts
- High-end finger food and canapés
- Retail coffee bar cakes and sweet treats
- Seasonal menu development and innovation
You will play a key role in maintaining the highest standards of quality, presentation, and creativity, ensuring our pastry selection consistently exceeds guest expectations. We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Pastry Chef to join our team.
Your duties will include:
- Prepare a selection of cakes, pastries, breads etc. using both traditional and in-house recipes.
- Creatively decorate and present all finished work to a high specification.
- Store, clean and maintain all equipment used in the production of required pastry work.
- Monitoring stock levels and ordering new stock when required.
- Adhere to all food, allergen, health & safety standards.
- To achieve & maintain efficient and high standards of food production.
- Engage in customer contact to measure success.
- Contribute to a positive attitude towards learning opportunities within the company.
- To be an effective communicator with the rest of the kitchen team.
- Inspire team to want to exceed the norm.
With two years experience working in a similar operation and educated to C & G 706 1 & 2, NVQ or equivalent, as well as H&S and FS level 2 certificates, you’ll have excellent organisational and time management skills. Your creativity, passion for the art of food design and friendly attitude will make you an ideal fit for this prestigious site.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday - a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Pastry Chef employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join online forums. The more connections we make, the better our chances of landing that dream pastry chef role.
✨Tip Number 2
Show off your skills! Create a stunning portfolio showcasing your best pastry creations. We can use social media platforms to share our work and attract potential employers' attention.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing our passion for pastry. Let’s highlight our creativity and experience in fine dining and seasonal menu development!
✨Tip Number 4
Apply directly through our website! It shows initiative and gives us a chance to stand out. Plus, we can keep an eye on new openings and updates from the company.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts and sweet treats. We want to see that spark of creativity and passion in your words.
Tailor Your Application: Make sure to customise your application to fit the role of Pastry Chef with us. Highlight your relevant experience, especially in fine dining and innovative dessert creation. This shows us you understand what we're looking for and how you can contribute.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it gives you a chance to explore more about us and what we offer!
How to prepare for a job interview at Bartlett Mitchell
✨Showcase Your Creativity
As a Pastry Chef, creativity is key! Bring along a portfolio of your best work to the interview. This could include photos of your desserts, pastries, and any innovative dishes you've created. It’s a great way to visually demonstrate your skills and passion for pastry arts.
✨Know the Company
Do your homework on the company and its offerings. Familiarise yourself with their menu and any signature dishes they have. This will not only show your interest but also allow you to discuss how you can contribute to their pastry selection and seasonal menu development.
✨Prepare for Practical Questions
Expect questions about your experience with different pastry techniques and recipes. Be ready to discuss how you maintain high standards of quality and presentation. Think of specific examples from your past roles that highlight your organisational skills and ability to work under pressure.
✨Engage with the Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to talk about how you communicate and collaborate with others. Share experiences where you inspired your team or contributed to a positive atmosphere. This will show that you’re not just a talented chef, but also a great team player.