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- Tasks: Create amazing dishes and lead a passionate kitchen team on weekends.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and more perks!
- Other info: Join a supportive team with opportunities for personal and professional growth.
- Why this job: Showcase your culinary skills and inspire others while making a real impact.
- Qualifications: 2 years of experience in a similar role and relevant culinary qualifications.
The predicted salary is between 12 - 15 £ per hour.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work night shifts on Friday, Saturday and Sunday - 19:00 to 3:30 (24 hours per week).
Inspired by food, with real flair and imagination, you will provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You will inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
An effective communicator with a strong customer focus, you will gain valuable feedback to measure success and be committed to continuous learning. With two years experience working in a similar sized operation and educated to C&G 1&2, NVQ or equivalent experience, you will have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday - a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef - Friday, Saturday, Sunday in Paisley employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Friday, Saturday, Sunday in Paisley
✨Tip Number 1
Network like a pro! Connect with fellow chefs and foodies on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also helps you build a following that could catch the eye of potential employers.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you can demonstrate your experience with menu planning, stock control, and team leadership. We want to see your passion for food and customer satisfaction!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the juicy details about our benefits and opportunities to grow your culinary career with us.
We think you need these skills to ace Chef - Friday, Saturday, Sunday in Paisley
Some tips for your application 🫡
Show Off Your Culinary Flair: When writing your application, let your passion for food shine through! Share specific examples of your culinary creations and how you've wowed customers in the past. We want to see your imagination and flair in action!
Highlight Your Experience: Make sure to detail your relevant experience, especially in similar operations. Mention any awards or recognitions you've received that showcase your skills. We love seeing a strong portfolio that reflects your journey as a chef!
Communicate Your Team Spirit: Since teamwork is key in our kitchen, emphasise your ability to inspire and collaborate with others. Share stories about how you've worked with your team to achieve great results. We’re all about creating a positive environment together!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our award-winning team!
How to prepare for a job interview at Bartlett Mitchell
✨Show Off Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered. This will help demonstrate your flair and imagination, which are key for this Chef position.
✨Know Your Numbers
Brush up on your financial knowledge related to menu planning and stock control. Be prepared to discuss how you’ve managed costs in previous roles and how you can contribute to achieving targets. This shows that you understand the business side of being a chef.
✨Team Spirit is Key
Highlight your experience in leading and inspiring a team. Share stories about how you’ve fostered collaboration in the kitchen and how you handle feedback. This will show that you’re not just a great cook, but also a great team player.
✨Continuous Learning Mindset
Emphasise your commitment to continuous learning and professional development. Mention any courses or masterclasses you’ve attended, especially those with renowned chefs. This aligns perfectly with the company’s focus on growth and excellence.