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- Tasks: Create and develop top-notch dishes while exploring innovative food ideas.
- Company: Join BM Caterers, a team recognised as one of the 'Best Companies' to work for.
- Benefits: Enjoy Monday to Friday hours, free meals, and 28+ days of annual leave.
- Why this job: Make a real impact in the kitchen and grow your culinary skills.
- Qualifications: Experience in food production and basic kitchen management skills required.
- Other info: Participate in fun team events and receive ongoing training opportunities.
The predicted salary is between 20000 - 30000 £ per year.
Producing and developing the highest standard of food within the required time and financial targets, you’ll have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And while your kitchen management skills may be at a basic level, you’re ready to improve and grow.
With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others.
BM Caterers are committed to supporting your future career and training options.
Our Benefits- Monday to Friday working hours
- Free meal provision while on shift
- Training and development opportunities including NVQ apprentice scheme & WSET courses
- 28 days annual leave with an additional day each year up to 33 days
- The opportunity to have your birthday off, every year!
- Discounts and cashback from a wide range of retail and leisure outlets
- The annual BM Caterers Summer party and FOODIES awards, as well as our site-based summer and winter parties
- Regular team events
- Life assurance and an employee assistance programme
- Cycle2work scheme - upfront loan for the necessary equipment
- Being part of a team that made the ‘Best Companies’ to Work For list 7 years running
Junior Sous Chef in Milton employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Milton
✨Tip Number 1
Get your hands dirty! Spend some time in the kitchen before your interview. Show us your passion for food by experimenting with new recipes or techniques. This will not only boost your confidence but also give you some great talking points during the interview.
✨Tip Number 2
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. Share your ideas and learn from others. You never know who might have a lead on a job or can offer valuable advice.
✨Tip Number 3
Research BM Caterers! Familiarise yourself with our company culture, values, and recent achievements. This will help you tailor your conversation during the interview and show us that you're genuinely interested in being part of our team.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop us a quick thank-you email. It shows your enthusiasm and keeps you fresh in our minds. Plus, it’s a great opportunity to reiterate why you’re the perfect fit for the Junior Sous Chef role!
We think you need these skills to ace Junior Sous Chef in Milton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your enthusiasm for food shine through! Share any innovative ideas you have or trends you've noticed in the culinary world. We love seeing candidates who are genuinely excited about what they do.
Highlight Relevant Experience: Make sure to mention your previous experience in similar roles. If you've supervised others or worked in a fast-paced kitchen, we want to hear about it! Tailor your application to showcase how your background aligns with what we're looking for.
Communicate Clearly: As an effective communicator, it's important to express your thoughts clearly in your application. Use straightforward language and structure your points well. This will help us see your professionalism and how you can contribute to our team spirit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at BM Caterers!
How to prepare for a job interview at Bartlett Mitchell
✨Show Your Passion for Food
Make sure to express your enthusiasm for food during the interview. Share your ideas on innovative dishes or trends you've researched, and how you can contribute to menu planning. This will demonstrate your commitment to producing high-quality food and your eagerness to improve standards.
✨Communicate Effectively
As an effective communicator, it's crucial to showcase your ability to work within a team. Be prepared to discuss how you've promoted team spirit in previous roles and how you can adapt your communication style to fit the needs of the kitchen. Highlight any experience you have in supervising others, as this will be valuable.
✨Demonstrate Your Knowledge of Food Safety
Since food safety is paramount, ensure you’re well-versed in COSHH and HACCP regulations. Be ready to discuss your certifications and how you’ve applied these principles in past roles. This shows that you take food safety seriously and are committed to maintaining high standards.
✨Emphasise Continuous Learning
BM Caterers values continuous learning, so mention any workshops or forums you've attended. Talk about your willingness to grow and improve your kitchen management skills. This will show that you're not just looking for a job, but are genuinely interested in developing your career in the culinary field.
