At a Glance
- Tasks: Create and innovate delicious dishes while stepping up as Head Chef when needed.
- Company: Join a multi award-winning catering company with a passion for food.
- Benefits: Enjoy free lunches, birthday leave, and monthly masterclasses with Michelin-starred chefs.
- Other info: Opportunities for professional growth and a supportive work environment.
- Why this job: Be part of a creative kitchen team and make a real impact on customer satisfaction.
- Qualifications: Experience in a similar role and relevant culinary qualifications required.
The predicted salary is between 30000 - 40000 € per year.
Weâre a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.
Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers.
An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums.
While your kitchen management skills may be at a basic level, you’re ready to improve and grow. With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years experience working in a similar size operation would be an advantage, along with some experience in supervising others.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Location: Fenchurch Street, London, EC3M 4ST
Sous Chef, London employer: Bartlett Mitchell
At bartlett mitchell, we pride ourselves on being a multi award-winning contract catering company that values our team of passionate foodies. Located in the heart of London, we offer an inspiring work culture with numerous opportunities for professional growth, including fully funded development courses and monthly masterclasses with Michelin-starred chefs. Our commitment to employee well-being is evident through unique benefits such as a paid day off for volunteering, free lunches, and enhanced parental leave, making us an excellent employer for those seeking a rewarding culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join culinary groups or forums where you can share ideas and get noticed by potential employers.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any innovative ideas you've implemented in previous roles. This will give you an edge when chatting with hiring managers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire, like us at StudySmarter. Express your passion for food and how you can contribute to their team.
✨Tip Number 4
Prepare for interviews by researching the company’s menu and recent trends in the culinary world. Bring fresh ideas to the table that align with their vision, and don’t forget to highlight your commitment to continuous learning!
We think you need these skills to ace Sous Chef, London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and any innovative ideas you have. We want to see how enthusiastic you are about creating amazing dishes and delighting our customers.
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your relevant experience, especially in kitchen management and food safety. We appreciate when candidates take the time to connect their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and passion without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and innovative cooking techniques. Being able to discuss these topics will show your passion for food and your commitment to staying ahead in the industry.
✨Showcase Your Creativity
Prepare to share your own ideas for menu planning or new initiatives. Think about how you can contribute to improving standards in the kitchen. This will demonstrate your enthusiasm and willingness to innovate, which is key for a Sous Chef role.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. As an effective communicator, you’ll need to convey your ideas and collaborate with the team. Consider role-playing common interview questions with a friend to enhance your communication skills.
✨Highlight Your Experience
Be ready to discuss your previous roles and how they’ve prepared you for this position. Focus on specific examples where you’ve supervised others or managed kitchen operations. This will help the interviewers see your potential to step into the Head Chef’s shoes when needed.
