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- Tasks: Create and develop top-notch dishes while stepping up as Head Chef when needed.
- Company: Join bartlett mitchell, a company that values team spirit and innovation.
- Benefits: Enjoy flexible hours, free meals, and 28+ days of annual leave.
- Why this job: Be part of a creative kitchen and make a real impact on food trends.
- Qualifications: Experience in a similar role and relevant food safety certifications required.
- Other info: Opportunities for training, team events, and a supportive work culture.
The predicted salary is between 24000 - 36000 £ per year.
Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And while your kitchen management skills may be at a basic level, you’re ready to improve and grow.
With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others.
Our Benefits:
- Monday to Friday working hours available
- Flexible working hours and the potential of condensed shifts
- Free meal provision while on shift
- Training and development opportunities including NVQ apprentice scheme & WSET courses
- 28 days annual leave with an additional day each year up to 33 days
- The opportunity to have your birthday off, every year!
- Discounts and cashback from a wide range of retail and leisure outlets
- The annual BM Caterers Summer party and FOODIES awards, as well as our site-based summer and winter parties
- Regular team events
- Life assurance and an employee assistance programme
- Cycle2work scheme - upfront loan for the necessary equipment
- Being part of a team that made the ‘Best Companies’ to Work For list 7 years running
Sous Chef in London employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend food festivals, workshops, or local culinary events to meet people who can help you land that sous chef role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your innovative ideas for menus or food trends. This will demonstrate your passion and commitment to improving standards in the kitchen.
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, be prepared to discuss your previous experiences and how they relate to the job. Maybe even bring along a dish you've created to impress them!
✨Tip Number 4
Don’t forget to apply through our website! We’re all about supporting your career growth, so check out our openings and submit your application directly. It’s the best way to get noticed by us!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your enthusiasm for food shine through! Share any innovative ideas you have and how you’ve contributed to menu planning or food trends in the past. We love seeing candidates who are genuinely excited about what they do.
Highlight Relevant Experience: Make sure to detail your relevant experience clearly. If you've worked in a similar operation or have supervisory experience, shout about it! We want to see how your background aligns with what we’re looking for.
Communicate Effectively: As an effective communicator, your written application should reflect that. Use clear and concise language, and don’t forget to showcase your ability to promote team spirit and company culture. We appreciate candidates who can connect with us through their words!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and innovative cooking techniques. Being able to discuss these topics will show your passion for food and your commitment to staying ahead in the industry.
✨Showcase Your Creativity
Prepare to share your own ideas for menu planning or new initiatives. Think about how you can improve standards in the kitchen and be ready to discuss specific examples of how you've done this in the past. This will demonstrate your proactive approach and enthusiasm for the role.
✨Communicate Effectively
As an effective communicator, practice articulating your thoughts clearly. Be prepared to discuss how you promote team spirit and company culture in a kitchen environment. Use examples from your experience to illustrate your ability to lead and inspire others.
✨Emphasise Continuous Learning
Highlight your commitment to professional development. Mention any workshops, forums, or training you've attended, and express your eagerness to continue learning. This shows that you're not just looking for a job, but are invested in growing your career in the culinary field.
