At a Glance
- Tasks: Create and develop top-notch dishes while exploring innovative food trends.
- Company: Join a multi award-winning catering company with a passion for food.
- Benefits: Enjoy a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Other info: Supportive environment with opportunities for career development and volunteering.
- Why this job: Make a real impact in the kitchen and grow your culinary skills.
- Qualifications: Experience in a similar role and relevant food safety certifications.
The predicted salary is between 30000 - 35000 £ per year.
Weâre a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.
We now have an exciting opportunity for an experienced Junior Sous Chef to join our team.
Producing and developing the highest standard of food within the required time and financial targets, youâll have ideas of your own, and will be keen to develop new initiatives to improve standards.
Enthusiastic about food, youâll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers.
An effective communicator, youâre a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to.
With a strong customer focus, youâll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums.
And while your kitchen management skills may be at a basic level, youâre ready to improve and grow.
With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, youâll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 yearsâ experience working in in a similar size operation would be an advantage, along with some experience in supervising others.
BM Caterers are committed to supporting your future career and training options.
Benefits
• An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
- Explore all benefits and more by visiting BM Caterers website
Location
- Wood Lane, London, W12 9RF
- #J-18808-Ljbffr
Junior Sous Chef, London employer: Bartlett Mitchell
BM Caterers is an exceptional employer, offering a vibrant work culture that prioritises employee growth and well-being. With unique benefits such as monthly masterclasses with Michelin-starred chefs, a paid day off for volunteering, and fully funded development courses, our Junior Sous Chef role in London provides a rewarding environment for culinary enthusiasts eager to innovate and excel in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef, London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bartlett Mitchell. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bartlett Mitchell
Don't be shy about reaching out to Bartlett Mitchell directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef, London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bartlett Mitchell and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bartlett Mitchell
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
