At a Glance
- Tasks: Create and develop delicious dishes while leading a dynamic kitchen team.
- Company: Bartlett Mitchell, a top catering company in Greater London.
- Benefits: Great perks, professional growth opportunities, and a vibrant work environment.
- Other info: Be part of a supportive team that values innovation and quality.
- Why this job: Join a creative kitchen and make your mark in the culinary world.
- Qualifications: NVQ and Food Safety certification required; passion for food is a must.
The predicted salary is between 31000 - 40000 £ per year.
Bartlett Mitchell, a leading catering company in Greater London, is seeking an experienced Junior Sous Chef.
In this role, you will produce and develop high-quality food while meeting financial targets and maintaining a strong customer focus.
You will be responsible for menu planning, researching food trends, and contributing to a positive team environment.
With essential qualifications such as NVQ and Food Safety certification, this position offers opportunities for professional growth and various benefits to enhance your career.
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Junior Sous Chef — Creative Kitchen Lead with Perks in London employer: Bartlett Mitchell
Bartlett Mitchell is an exceptional employer that prioritises creativity and professional development in the vibrant setting of Greater London. With a strong focus on team collaboration and high-quality food production, employees enjoy a supportive work culture, competitive benefits, and ample opportunities for career advancement, making it an ideal place for passionate culinary professionals to thrive.
