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- Tasks: Lead a team to deliver exceptional service at events and ensure client satisfaction.
- Company: A top catering company in Greater London with a focus on quality and excellence.
- Benefits: 40-hour work week, development opportunities, and generous annual leave.
- Why this job: Join a dynamic team and elevate your hospitality career while making memorable experiences.
- Qualifications: Experience in hospitality or contract catering and excellent communication skills.
- Other info: Monday to Friday schedule with a supportive work environment.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering company in Greater London is seeking a Hospitality Supervisor to ensure high standards of service at events and functions.
- Key responsibilities include liaising with clients for booking details, managing food service, and maintaining health and safety standards.
- Ideal candidates will have experience in contract catering or hospitality and possess strong communication skills.
The role offers 40 hours a week, Monday to Friday, with various benefits including development opportunities and annual leave.
Hospitality Supervisor & Team Lead — Events & Exec Lounge in London employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Supervisor & Team Lead — Events & Exec Lounge in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry and let them know you're on the lookout for opportunities. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to hospitality and events management. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your experience! When you get the chance to chat with potential employers, highlight your past roles in contract catering or hospitality. Share specific examples of how you’ve maintained high service standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Hospitality Supervisor & Team Lead — Events & Exec Lounge in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see how your experience aligns with our commitment to high standards of service at events and functions.
Tailor Your Experience: Make sure to highlight any relevant experience in contract catering or hospitality. We love seeing how your background can contribute to our team, so don’t be shy about showcasing your skills!
Communicate Clearly: Strong communication skills are key for this role. In your written application, be clear and concise. We appreciate a well-structured application that reflects your ability to liaise effectively with clients.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our team!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Stuff
Make sure you’re familiar with the catering company’s values and services. Research their past events and understand what makes them stand out in the hospitality industry. This will help you answer questions confidently and show that you’re genuinely interested in the role.
✨Showcase Your Experience
Prepare specific examples from your previous roles in hospitality or contract catering. Think about times when you successfully managed a team, handled client requests, or maintained high service standards. These anecdotes will demonstrate your capability and fit for the Hospitality Supervisor position.
✨Communication is Key
Since strong communication skills are essential for this role, practice articulating your thoughts clearly. You might be asked how you would handle difficult clients or resolve conflicts within your team, so think through these scenarios beforehand and be ready to discuss your approach.
✨Health and Safety Know-How
Brush up on health and safety regulations relevant to the catering industry. Be prepared to discuss how you would ensure compliance at events and functions. Showing that you prioritise safety will reflect well on your professionalism and commitment to high service standards.
