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- Tasks: Create seasonal, balanced menus and lead a passionate kitchen team.
- Company: Award-winning contract catering company serving over 45,500 customers daily.
- Benefits: Monday to Friday hours, competitive salary, and a creative work environment.
- Why this job: Join a dynamic team and showcase your culinary skills in a rewarding role.
- Qualifications: Proven experience as a Head Chef and a passion for quality ingredients.
- Other info: Opportunity to inspire others and make a real impact on customer satisfaction.
The predicted salary is between 36000 - 60000 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team.
This is a Head Chef position available from Monday to Friday (40 hours per week).
You are inspired by the ingredients you work with to create seasonal, balanced and nutritious menus.
Head Chef in London employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Connect with other chefs and foodies in the industry. Attend culinary events or join online forums to get your name out there and learn about hidden job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and menus. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to catering companies, like us at StudySmarter, and express your interest in working with them. You never know what might come up!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create seasonal and nutritious menus. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your relevant experience, especially in creating balanced menus and managing a kitchen. We’re looking for someone who can lead our team, so showcase your leadership skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our award-winning team!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Ingredients
Make sure you’re well-versed in seasonal ingredients and how to use them creatively. Research the latest food trends and be ready to discuss how you can incorporate them into your menus.
✨Showcase Your Menu Planning Skills
Prepare a sample menu that highlights your ability to create balanced and nutritious dishes. Be ready to explain your thought process behind each dish and how it caters to different dietary needs.
✨Demonstrate Leadership Qualities
As a Head Chef, you’ll need to lead a team. Think of examples from your past experiences where you successfully managed a kitchen team, resolved conflicts, or trained new staff. Share these stories during your interview.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s culinary philosophy and their approach to customer satisfaction. This shows your genuine interest in the role and helps you gauge if the company aligns with your values.
