At a Glance
- Tasks: Create stunning dishes and lead a passionate kitchen team to culinary excellence.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and more perks!
- Other info: Opportunities for personal growth and community volunteering on Freedom Fridays.
- Why this job: Join a creative kitchen and showcase your culinary flair while making a difference.
- Qualifications: 2 years of experience in a similar role and relevant culinary qualifications.
The predicted salary is between 24000 - 36000 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a CDP position available 5 days out of 7 (40 hours per week).
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years experience working in a similar sized operation and educated to C&G 1&2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday - a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Evening Chef in London employer: Bartlett Mitchell
As a multi award-winning contract catering company, we pride ourselves on fostering a vibrant work culture that celebrates culinary creativity and teamwork. Our Evening Chef role offers not only competitive benefits such as monthly masterclasses with Michelin-starred chefs and an annual day off for your birthday, but also ample opportunities for professional growth through fully funded development courses. Join us in a supportive environment where your passion for food can flourish while making a meaningful impact on our customers' dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Evening Chef in London
✨Tip Number 1
Get your culinary skills shining! When you’re prepping for that interview, think about how you can showcase your creativity and flair in the kitchen. Bring along a portfolio of your best dishes or even a few photos to impress us!
✨Tip Number 2
Know your numbers! Brush up on your financial and legislative knowledge because we love a chef who can balance the books while whipping up delicious meals. Be ready to chat about how you’ve managed stock levels and costed menus in your previous roles.
✨Tip Number 3
Teamwork makes the dream work! We want to hear about how you’ve inspired your team in the past. Share some stories about how you’ve fostered collaboration and customer satisfaction in your kitchen.
✨Tip Number 4
Don’t forget to check out our website! Applying through our site not only shows your interest but also gives you a chance to explore all the amazing benefits we offer. Plus, it’s super easy to navigate!
We think you need these skills to ace Evening Chef in London
Some tips for your application 🫡
Show Off Your Culinary Flair:When you're writing your application, let your passion for food shine through! Share your unique culinary experiences and any awards you've received. We want to see how you can bring creativity and imagination to our kitchen.
Be Clear About Your Experience:Make sure to highlight your relevant experience in similar operations. We’re looking for someone with at least two years under their belt, so don’t be shy about showcasing your skills and achievements in your written application.
Communicate Your Team Spirit:Since we value teamwork, it’s important to convey how you inspire and collaborate with others. Share examples of how you've worked with a team to achieve customer satisfaction and exceed expectations in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the details you need to make your application stand out. Let’s get cooking together!
How to prepare for a job interview at Bartlett Mitchell
✨Show Off Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or unique culinary experiences you've had. This will help demonstrate your flair and imagination, which are key for this role.
✨Know Your Numbers
Brush up on your financial knowledge related to menu planning and stock control. Be prepared to discuss how you’ve managed costs in previous roles and how you can contribute to achieving targets. This shows that you understand the business side of being a chef.
✨Team Spirit is Key
Highlight your experience in leading and inspiring a team. Share stories about how you've fostered collaboration in the kitchen and how you handle feedback. This will show that you’re not just a great cook, but also a great leader who values teamwork.
✨Continuous Learning Mindset
Demonstrate your commitment to personal and professional growth. Mention any courses or masterclasses you've attended, especially if they relate to the culinary arts. This aligns perfectly with the company’s focus on development and continuous improvement.
