Bartlett-Mitchell is seeking an experienced Chef de Partie to support our catering operations across Zones 1 to 3. You will create high-quality dishes, manage stock and costs, and lead by example to inspire the team.
Transport costs are covered after probation, and a culture of learning and customer satisfaction is emphasized. Two years’ experience in a similar operation and formal qualifications (C&G 1&2, NVQ or equivalent) are required to join our award-winning team.
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Award-Winning CDP: Creative Culinary Leader in London employer: Bartlett Mitchell
BM Caterers is an excellent employer, offering a supportive work environment where employees can thrive in their roles as Vending Operations Specialists. With a strong emphasis on training and development, staff are encouraged to grow their skills while enjoying a collaborative culture that prioritises safety and accuracy. Located in a dynamic setting, the company provides meaningful employment opportunities that contribute to both personal and professional fulfilment.
