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- Tasks: Support a busy kitchen by keeping it clean and assisting with food prep.
- Company: Join a top law firm’s catering team in a brand-new workspace.
- Benefits: Flexible hours, free meals, and 28+ days annual leave.
- Why this job: Kickstart your catering career in a fun, supportive environment.
- Qualifications: Experience in food environments or Level 2 Food Safety certification.
- Other info: Enjoy regular team events and opportunities for training and development.
The predicted salary is between 950 - 1167 £ per month.
If you’re interested in getting started in the catering industry, our Kitchen Porter role will help you learn just how a busy kitchen operates. You’ll work hard to ensure that the kitchen runs smoothly, every day. Ensuring the kitchen is kept clean, tidy and hygienic will form an essential part of your work – from disinfecting surfaces, utensils and tools, to carrying out basic food prep and assisting with food storage and delivery.
Your ability to follow procedures and instructions carefully, along with good communication skills and a neat, tidy appearance is essential, along with a helpful attitude and a flexible, reliable approach to your work. We are looking for candidates with experience of working in a food environment or, you have Food Safety at Level 2 combined with good awareness of health and safety plus COSHH. We will also be looking for plenty of enthusiasm to join a friendly, hardworking team and will support your future training and development.
Our Benefits:
- Monday to Friday working hours available
- Opportunity to work within a magic circle law firm and brand-new workspace
- Flexible working hours and the potential of condensed shifts
- Free meal provision while on shift
- Training and development opportunities including NVQ apprentice scheme & WSET courses
- 28 days annual leave with an additional day each year up to 33 days
- The opportunity to have your birthday off, every year!
- Discounts and cashback from a wide range of retail and leisure outlets
- The annual Bartlett Mitchell Summer party and FOODIES awards. As well as our site-based summer and winter parties.
- Regular team events
- Life assurance and an employee assistance programme
- Cycle2work scheme - upfront loan for the necessary equipment
- Being part of a team that made the ‘Best Companies’ to Work For list 7 years running
Kitchen Porter employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Get to know the kitchen environment! If you can, visit the place before your interview. Familiarising yourself with the layout and the team can give you a leg up and show your enthusiasm for the role.
✨Tip Number 2
Show off your communication skills! During interviews, be sure to express how you can work well with others. A friendly attitude goes a long way in a busy kitchen, so let your personality shine through.
✨Tip Number 3
Be ready to demonstrate your flexibility! Kitchens can be unpredictable, so share examples of how you've adapted to changes in previous roles. This will show that you're reliable and ready for anything.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for the catering industry shine through! We love to see candidates who are excited about joining our team and eager to learn the ropes in a busy kitchen.
Highlight Relevant Experience: If you've worked in a food environment before or have your Food Safety Level 2, make sure to mention it! We want to know how your background can contribute to keeping our kitchen running smoothly.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clear communication, so make sure to follow any instructions carefully and present your information in an organised manner.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Kitchen Basics
Before the interview, brush up on your knowledge of kitchen hygiene and food safety. Familiarise yourself with basic procedures like cleaning protocols and food storage guidelines. This will show that you’re serious about the role and ready to contribute from day one.
✨Dress for Success
Even though it’s a kitchen role, first impressions matter! Wear clean, tidy clothes that reflect a professional attitude. A neat appearance can set you apart and demonstrate your respect for the workplace environment.
✨Show Enthusiasm
Let your passion for the catering industry shine through during the interview. Talk about why you want to work in a kitchen and how you can contribute to the team. Employers love candidates who are eager to learn and grow within the role.
✨Prepare Questions
Have a few questions ready to ask at the end of your interview. Inquire about training opportunities or team events. This shows that you’re genuinely interested in the position and the company culture, which can leave a lasting impression.
