Hospitality Supervisor & Team Lead — Events & Exec Lounge

A leading catering company in Greater London is seeking a Hospitality Supervisor to ensure high standards of service at events and functions. Key responsibilities include liaising with clients for booking details, managing food service, and maintaining health and safety standards. Ideal candidates will have experience in contract catering or hospitality and possess strong communication skills. The role offers 40 hours a week, Monday to Friday, with various benefits including development opportunities and annual leave. #J-18808-Ljbffr