Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning fine dining dishes and manage corporate events with flair.
- Company: Join a top-rated hospitality team known for excellence and creativity.
- Benefits: Enjoy flexible hours, free meals, and 28+ days of annual leave.
- Why this job: Be part of a vibrant team that values creativity and customer satisfaction.
- Qualifications: Two years of experience in a similar role and relevant culinary qualifications required.
- Other info: Celebrate your birthday off and join exciting team events throughout the year.
Social network you want to login/join with:
Job Overview
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary hospitality showcase to the highest standards of production. You must be a passionate and confident Hospitality chef looking for an opportunity to cook amazing fine dining food as well as corporate buffet, working lunches, and Canape events.
Experience with working in a busy service environment is key, as there can be a number of events happening simultaneously.
With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus, and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar-sized operation and educated to C & G 706 1 & 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our Benefits
- Monday to Friday working hours available
- Flexible working hours and the potential of condensed shifts
- Free meal provision while on shift
- Training and development opportunities including NVQ apprentice scheme & WSET courses
- 28 days annual leave with an additional day each year up to 33 days
- The opportunity to have your birthday off, every year!
- Discounts and cashback from a wide range of retail and leisure outlets
- The annual BM Caterers Summer party and FOODIES awards, as well as site-based summer and winter parties
- Regular team events
- Life assurance and an employee assistance programme
- Cycle2work scheme – upfront loan for necessary equipment
- Being part of a team that made the ‘Best Companies’ to Work For list 7 years running
#J-18808-Ljbffr
Hospitality Chef employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef
✨Tip Number 1
Network with professionals in the hospitality industry. Attend culinary events, food festivals, or local chef meet-ups to connect with others who might have insights or leads on job openings like ours at StudySmarter.
✨Tip Number 2
Showcase your culinary skills through social media. Post pictures of your dishes, share recipes, and engage with food communities online. This can help you build a personal brand that catches our attention when we review candidates.
✨Tip Number 3
Research our company culture and values. Understanding what we stand for will help you tailor your approach during interviews and demonstrate how you can contribute to our team and exceed customer expectations.
✨Tip Number 4
Prepare to discuss your experience in busy service environments. Be ready to share specific examples of how you've managed multiple events simultaneously and maintained high standards, as this is crucial for the Hospitality Chef role.
We think you need these skills to ace Hospitality Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience relevant to the hospitality sector. Emphasise your ability to work in a busy service environment and any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of fine dining and corporate events. Mention specific experiences that demonstrate your ability to create well-costed menus and manage stock levels.
Showcase Your Team Spirit: In your application, highlight examples of how you've inspired and led a team in previous roles. Discuss your communication skills and how you’ve contributed to customer satisfaction in past positions.
Highlight Continuous Learning: Mention any training or development opportunities you've pursued, such as NVQ or WSET courses. This shows your commitment to continuous improvement and aligns with the company's values.
How to prepare for a job interview at Bartlett Mitchell
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created that reflect your flair and imagination, as this will resonate with the interviewers.
✨Demonstrate Your Experience
Be prepared to discuss your previous roles in busy service environments. Highlight your ability to manage multiple events simultaneously and how you’ve successfully handled high-pressure situations in the past.
✨Discuss Financial Acumen
Since the role requires sound financial knowledge, be ready to talk about your experience with menu planning, cost control, and stock management. Providing examples of how you've achieved targets through effective budgeting will impress the interviewers.
✨Emphasise Team Leadership Skills
Talk about your experience in inspiring and leading a team. Share instances where you promoted collaboration and customer satisfaction, as well as how you’ve used feedback to improve service and culinary offerings.
