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For Companies At a Glance
- Tasks: Create and develop top-notch dishes while managing kitchen operations.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Competitive salary, flexible hours, and a chance to work with passionate foodies.
- Why this job: Join a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for food.
- Other info: Opportunity for career growth in a supportive and creative setting.
The predicted salary is between 30000 - 42000 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. This is a Sous Chef position to work 5 days out of 7 (37.5 hours per week).
Producing and developing the highest standard of food within the required time and financial targets.
Sous Chef in Hemel Hempstead employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Hemel Hempstead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share or offer to cook a sample meal during your interview. It’s a tasty way to demonstrate your talent!
✨Tip Number 3
Research the company! Understand their menu and values. When you know what they’re about, you can tailor your conversation and show them you’re the perfect fit for their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our award-winning team!
We think you need these skills to ace Sous Chef in Hemel Hempstead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a foodie at heart.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-pressure environments. We’re looking for someone who can keep up with our busy service, so show us how you've done it before!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just click that Apply button!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Understand the Company Culture
Research the catering company’s values and mission. Knowing what they stand for will help you align your answers with their expectations and show that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or dealing with dietary restrictions. Think through your responses and consider how you can demonstrate your problem-solving skills.
✨Show Your Passion for Food
Let your enthusiasm for food shine through during the interview. Share your favourite ingredients, cooking styles, or recent culinary trends that excite you. This will help convey your dedication to the craft and your fit for the role.
