Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Flexible zero-hour contract, great team environment, and opportunities to shine.
- Why this job: Join a passionate team and unleash your creativity in the kitchen.
- Qualifications: Experience as a Chef de Partie and a love for food.
- Other info: Perfect for those seeking flexibility and a chance to impress.
The predicted salary is between 13 - 16 £ per hour.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
This is a Chef position available on a zero hour contract to cover holidays and sicknesses. Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase.
Chef - zero hour in Hemel Hempstead employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - zero hour in Hemel Hempstead
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. When you meet potential employers, having something tangible to share can really set you apart.
✨Tip Number 3
Be flexible and ready to jump in! With a zero-hour contract, being available for last-minute shifts can make you a go-to chef. Keep your schedule open and be proactive.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our team. It’s the best way to get noticed and land that dream role with us.
We think you need these skills to ace Chef - zero hour in Hemel Hempstead
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any special skills you have. We want to see your flair for food and how you can bring creativity to our kitchen!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our company and the Chef de Partie role. Mention why you’re excited about joining our award-winning team and how you can contribute.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to showcase your experience and skills effectively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Bartlett Mitchell
✨Show Off Your Culinary Skills
Make sure to bring your A-game when it comes to showcasing your cooking skills. If possible, prepare a signature dish that highlights your creativity and flair. This will not only impress the interviewers but also give them a taste of what you can bring to their team.
✨Know the Company Inside Out
Do your homework on the catering company. Understand their values, the type of cuisine they specialise in, and their customer base. This knowledge will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios like handling dietary restrictions or managing a busy service. Prepare examples from your past experiences that demonstrate your ability to think on your feet and deliver under pressure.
✨Emphasise Teamwork and Flexibility
Since this is a zero-hour contract, highlight your adaptability and willingness to work as part of a team. Share examples of how you've successfully collaborated with others in a kitchen setting and how you handle changes in schedules or responsibilities.