At a Glance
- Tasks: Create seasonal, nutritious menus and lead a passionate kitchen team.
- Company: Award-winning contract catering company serving over 45,500 customers daily.
- Benefits: Birthday off, masterclasses with Michelin-starred chefs, free lunch, and mental health support.
- Other info: Opportunities for personal development and community volunteering.
- Why this job: Join a culture of learning and innovation while making a real impact on customer satisfaction.
- Qualifications: Proven kitchen management experience and strong communication skills.
The predicted salary is between 40000 - 50000 € per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. You’re inspired by the ingredients you work with to create seasonal, balanced and nutritious menus.
You’ll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills. Ensuring our standards are met or exceeded, you’ll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs. You will work with a group of General Managers to build and maintain the relationship between our company’s Foodie cultures and the goals of our clients.
Being a part of our culture of learning is important at BM Caterers. That’s why you’ll attend our forums and lead craft workshops – to keep up-to-date with food innovation across the company as well as understanding the trends on the High Street. Continuous development extends to your team too, and you’ll provide the strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives.
Being in the kitchen doesn’t mean you won’t see your customers. We expect you to interact regularly with the people who enjoy our food – to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Location: 20 Vauxhall Bridge Road, 8 Viaduct Gardens, London, SW1V 2SA
Head Chef, London employer: Bartlett Mitchell
BM Caterers is an exceptional employer that fosters a vibrant and innovative work culture, where creativity in the kitchen meets a commitment to excellence. As a Head Chef in London, you will enjoy unique benefits such as monthly masterclasses with Michelin-starred chefs, fully funded development courses, and the opportunity to engage directly with customers to inspire new culinary ideas. With a strong focus on employee growth and well-being, including enhanced parental leave and a dedicated day for volunteering, BM Caterers is dedicated to nurturing talent and ensuring a rewarding career path for its team members.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef, London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend food festivals, culinary events, or even local meet-ups to make those valuable connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up restaurant or a cooking demonstration. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Don’t shy away from social media! Use platforms like Instagram to share your culinary creations and engage with the foodie community. Tagging companies you’re interested in can catch their eye and show your passion for the industry.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you. Make sure to highlight your leadership skills and innovative ideas in your conversations – we love a chef who’s not afraid to think outside the box!
We think you need these skills to ace Head Chef, London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create seasonal and nutritious menus. We want to see your personality and passion for the kitchen!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've developed and motivated your team in the past. We’re looking for someone who can inspire others just as much as they inspire themselves!
Be Innovative:We value food innovation, so don’t hesitate to share your creative ideas in your application. Discuss any new concepts or trends you've implemented in previous roles. Show us how you can keep our menu fresh and exciting!
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It helps us keep track of all applications and ensures you don’t miss out on any updates. We can’t wait to hear from you!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and current food trends. Be ready to discuss how you can incorporate these into innovative menus that cater to diverse tastes. Show your passion for food and creativity during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication style and how you motivate your team to achieve high standards. This role requires strong leadership, so be sure to convey your experience in managing and developing talent.
✨Engage with Customer Experience
Think about how you can enhance customer interaction in your role. Be prepared to share ideas on how to gather feedback from customers and use it to inspire new dishes or improve service. This shows that you value customer satisfaction as much as culinary excellence.
✨Embrace Continuous Learning
Discuss your commitment to professional development and staying updated with industry trends. Mention any relevant courses or workshops you've attended, and express enthusiasm for participating in the company's masterclasses and forums. This aligns with the company’s culture of learning and innovation.
