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- Tasks: Lead a team to create seasonal, balanced, and nutritious menus.
- Company: Join a multi award-winning contract catering company serving over 45,500 customers daily.
- Benefits: Enjoy a creative work environment with opportunities for team development.
- Why this job: Be part of a passionate team and make a real impact on customer satisfaction.
- Qualifications: Must have experience as a Head Chef and strong leadership skills.
- Other info: This role offers the chance to inspire others through your culinary expertise.
The predicted salary is between 36000 - 60000 £ per year.
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team.
Youre inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Youll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills. Ensuring our standards are met or exceeded, youll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs. You will work with a group of General Managers to buildand maintain the relationship between our companysFoodie cultures and the goals of our clients.
Being a part of our culture of learning is important at BM Caterers. Thats why youll attend our forums andlead craft workshops – to keep up-to-date with food innovation across the company as well as understanding the trends on the High Street. Continuous development extends to your team too, and youll provide the strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives.
Being in the kitchen doesnt mean you wont see your customers. We expect you to interact regularly with the people who enjoy our food to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.
Our benefits include:
– An annual day off for your birthday!
– Monthly masterclasses with Michelin-starred chefs.
– Fully funded development courses ranging from levels 2 to 7.
– Discounts and cashback at a wide variety of retail and leisure outlets.
– Cycle-to-work scheme.
– Freedom Friday a paid day off to volunteer at a charity of your choice.
– Free lunch every workday!
– 24/7 access to the Mental Health Charter App.
– Enhanced parental leave benefits.
– Paid leave for fertility treatments.
– Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visitingBM Caterers website
AMRT1_UKCT
Head Chef employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your passion for seasonal and nutritious cooking during the interview. Be prepared to discuss specific dishes you've created that highlight your creativity and understanding of balanced menus.
✨Tip Number 2
Emphasize your leadership skills by sharing examples of how you've successfully managed and developed a kitchen team in the past. Highlight any training programs or mentorship initiatives you've implemented.
✨Tip Number 3
Research our company’s values and mission in contract catering. Be ready to explain how your culinary philosophy aligns with our commitment to quality and customer satisfaction.
✨Tip Number 4
Prepare to discuss your experience with menu planning and cost control. Share insights on how you've balanced creativity with budget constraints while maintaining high standards.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Company: Familiarize yourself with the multi award-winning contract catering company. Look into their values, mission, and the type of cuisine they specialize in to tailor your application accordingly.
Highlight Relevant Experience: Emphasize your experience as a Head Chef or in similar roles. Detail your skills in creating seasonal menus, managing kitchen teams, and any awards or recognitions you've received in your culinary career.
Showcase Leadership Skills: Since the role involves recruiting and managing a team, make sure to highlight your leadership abilities. Provide examples of how you've successfully led a team, developed staff, and maintained high standards in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and cooking. Discuss your culinary philosophy and how it aligns with the company's commitment to serving nutritious and balanced meals.
How to prepare for a job interview at Bartlett Mitchell
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and how it drives your menu creation. Share specific examples of dishes you've crafted that highlight seasonal ingredients.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading a kitchen team. Highlight your approach to recruiting, training, and managing staff, and provide examples of how you've developed your team in the past.
✨Discuss Menu Innovation
Be ready to talk about how you create balanced and nutritious menus. Bring ideas for seasonal dishes that could fit the company's ethos and show your creativity in menu planning.
✨Understand the Company Values
Research the company’s mission and values. Be prepared to explain how your culinary philosophy aligns with their commitment to quality and customer satisfaction.
