Head Chef

Head Chef

Full-Time 36000 - 60000 £ / year (est.) No working from home possible
Bartlett Mitchell

At a Glance

  • Tasks: Create seasonal, balanced menus and lead a passionate kitchen team.
  • Company: Award-winning contract catering company serving over 45,500 customers daily.
  • Benefits: Monday to Friday schedule, competitive salary, and a supportive work environment.
  • Other info: Opportunity to work in a vibrant kitchen with career advancement potential.
  • Why this job: Join a dynamic team and showcase your culinary creativity every day.
  • Qualifications: Proven experience as a Head Chef and a passion for nutritious cooking.

The predicted salary is between 36000 - 60000 £ per year.

We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team.

This is a Head Chef position available from Monday to Friday (40 hours per week).

You are inspired by the ingredients you work with to create seasonal, balanced and nutritious menus.

Head Chef employer: Bartlett Mitchell

Bartlett Mitchell is an exceptional employer that prioritises creativity and professional development in the vibrant setting of Greater London. With a strong focus on team collaboration and high-quality food production, employees enjoy a supportive work culture, competitive benefits, and ample opportunities for career advancement, making it an ideal place for passionate culinary professionals to thrive.

Bartlett Mitchell

Contact Details:

Bartlett Mitchell Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your menu ideas. This is a great way to get noticed and demonstrate your passion for food.

Tip Number 3

Prepare for interviews by researching the company’s values and menu style. Tailor your answers to show how your experience aligns with their mission and how you can elevate their offerings.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!

We think you need these skills to ace Head Chef

Menu Development
Nutritional Knowledge
Ingredient Sourcing
Culinary Skills
Team Leadership
Food Safety Standards
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and how you create balanced menus. We want to see your personality and passion for food in your words.

Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight relevant experience, especially in contract catering or similar environments. We’re looking for someone who can lead a team and create amazing dishes, so showcase your leadership skills!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need about the position there!

How to prepare for a job interview at Bartlett Mitchell

Know Your Ingredients

Familiarise yourself with seasonal ingredients and how they can be used to create balanced menus. Be ready to discuss your favourite dishes and the inspiration behind them, as this will show your passion for food and creativity.

Showcase Your Leadership Skills

As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've managed kitchen staff in the past, resolved conflicts, or improved team performance. This will demonstrate your ability to inspire and guide others.

Understand the Company Culture

Research the catering company’s values and mission. Tailor your responses to reflect how your culinary philosophy aligns with theirs. This shows that you’re not just looking for any job, but that you genuinely want to be part of their team.

Prepare for Practical Questions

Expect questions about menu planning, food safety, and kitchen management. Think through your approach to these topics and be ready to share specific examples from your experience. This will highlight your expertise and readiness for the role.