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- Tasks: Create seasonal menus and lead a passionate kitchen team to culinary excellence.
- Company: Join a multi award-winning contract catering company with a foodie culture.
- Benefits: Enjoy birthday leave, masterclasses with Michelin-starred chefs, and free lunches.
- Other info: Opportunities for continuous development and community engagement through volunteering.
- Why this job: Make a real impact on food innovation while interacting with satisfied customers.
- Qualifications: Proven kitchen management experience and strong leadership skills.
The predicted salary is between 36000 - 60000 £ per year.
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team.
Youre inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Youll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills. Ensuring our standards are met or exceeded, youll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs. You will work with a group of General Managers to buildand maintain the relationship between our companysFoodie cultures and the goals of our clients.
Being a part of our culture of learning is important at BM Caterers. Thats why youll attend our forums andlead craft workshops – to keep up-to-date with food innovation across the company as well as understanding the trends on the High Street. Continuous development extends to your team too, and youll provide the strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives.
Being in the kitchen doesnt mean you wont see your customers. We expect you to interact regularly with the people who enjoy our food
to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations. Our benefits include:
– An annual day off for your birthday! – Monthly masterclasses with Michelin-starred chefs. – Fully funded development courses ranging from levels 2 to 7. – Discounts and cashback at a wide variety of retail and leisure outlets. – Cycle-to-work scheme. – Freedom Friday
a paid day off to volunteer at a charity of your choice. – Free lunch every workday! – 24/7 access to the Mental Health Charter App. – Enhanced parental leave benefits. – Paid leave for fertility treatments. – Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visitingBM Caterers website
TPBN1_UKCT
Head Chef employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join culinary groups and forums to connect with others who share your passion for food innovation.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Stay updated on trends! Follow food blogs, attend workshops, and keep an eye on what’s hot in the culinary world. This knowledge will help you impress during interviews and show that you’re committed to continuous development.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your leadership experience and innovative ideas in your conversations with us.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary inspirations and how they influence your menu creations. We want to see that you’re not just a chef, but a true foodie at heart.
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've managed teams in the past and any successful initiatives you've implemented to boost morale and performance.
Be Specific About Your Achievements: Don’t just say you’ve worked in kitchens; tell us about your achievements! Whether it’s improving GP margins or creating a standout dish, we want to know what you’ve accomplished and how it can benefit our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and current food trends. Be ready to discuss how you can incorporate these into innovative menus that cater to diverse tastes. Show your passion for food and creativity during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication style and how you motivate your team to achieve high standards. This role requires strong leadership, so be sure to convey your experience in managing and developing talent.
✨Engage with the Company Culture
Research BM Caterers' values and culture. Be prepared to discuss how you can contribute to their learning environment and your enthusiasm for attending forums and workshops. Showing that you align with their commitment to continuous development will set you apart.
✨Connect with Customers
Think about ways you can interact with customers to gather feedback and inspire new ideas. Prepare to share your thoughts on how customer engagement can enhance menu offerings and drive sales. Demonstrating your understanding of the customer experience is key.