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- Tasks: Create exceptional dishes and lead a passionate kitchen team.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and more!
- Why this job: Join a creative culinary team and showcase your flair for food.
- Qualifications: 2 years of experience and relevant culinary qualifications required.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
The predicted salary is between 24000 - 36000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a chef role to work from Monday to Friday - 11AM to 7:30PM (40 hours per week).
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef de Partie in Hatfield employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Hatfield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any awards you've won. When you get the chance to meet potential employers, bring it along to impress them with your culinary flair.
✨Tip Number 3
Practice your interview skills! Prepare for common chef interview questions and think about how you can demonstrate your experience and passion for food. Role-play with a friend to build your confidence.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and benefits we offer, so don’t miss out on your chance to join our award-winning team!
We think you need these skills to ace Chef de Partie in Hatfield
Some tips for your application 🫡
Show Off Your Culinary Flair: When you're writing your application, let your passion for food shine through! Share your unique culinary experiences and any standout dishes you've created. We want to see your imagination and flair in action!
Highlight Your Team Spirit: Since teamwork is key in our kitchen, make sure to mention how you've inspired and collaborated with your team in the past. We love seeing examples of how you’ve worked together to achieve great results!
Be Clear About Your Experience: Don’t forget to detail your relevant experience and qualifications. We’re looking for someone with at least two years in a similar role, so make sure to highlight your achievements and any awards that showcase your skills.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Bartlett Mitchell
✨Show Off Your Culinary Creativity
As a Chef de Partie, your flair for food is key! Prepare to discuss your favourite dishes and how you’ve put your own spin on them. Bring along a portfolio of your best work or even photos of your culinary creations to showcase your skills.
✨Know Your Numbers
Understanding financials is crucial in this role. Brush up on how to cost menus effectively and manage stock levels. Be ready to discuss how you've previously achieved targets and maintained budget controls in your past positions.
✨Team Spirit is Essential
This role isn’t just about cooking; it’s about inspiring your team too! Think of examples where you’ve successfully led a team or collaborated with others to enhance customer satisfaction. Highlight your communication skills and how you foster a positive working environment.
✨Continuous Learning Mindset
With a commitment to continuous learning, be prepared to talk about any recent courses or masterclasses you’ve attended. Mention how these experiences have shaped your culinary style and improved your skills, showing that you’re always looking to grow.
