Bartlett-Mitchell in London is seeking an experienced General Manager to lead our contract catering team, ensure top service standards, and drive profitability. The role requires 2–3 years in contract catering or hospitality, strong kitchen management and knowledge of food production, service, and cost controls.
Hospitality Diploma/NVQ with Food Safety Level 3 and Health & Safety Level 2 or equivalent is preferred.
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General Manager: Creative Catering Leader Excellence employer: Bartlett Mitchell
BM Caterers is an excellent employer, offering a supportive work environment where employees can thrive in their roles as Vending Operations Specialists. With a strong emphasis on training and development, staff are encouraged to grow their skills while enjoying a collaborative culture that prioritises safety and accuracy. Located in a dynamic setting, the company provides meaningful employment opportunities that contribute to both personal and professional fulfilment.
