General Assistant

§ To contribute to Company Mission, VisionValues

§ To work with team to combine client andcompany goals and culture.

§ To contribute to a positive workingenvironment of equal opportunities, where dignity and respect are the norm anddiversity is welcomed and encouraged

§ Provideprompt and efficient service to every customer

§ To ensurecounters are clean, well stocked and laid out in line with 6 key principles

§ To monitorrestaurant areas to ensure consistent standards of cleanliness

To ensure all Health& Safety and food safety requirements are met

§ Liaise with different departments & manager to achieve desired results

§ Interact with customers, gaining feedback andreacting appropriately

§ Monitor counters / display chillers to ensureconsistent levels of produce

§ Follow all procedures and reasonable instructionsfrom manager

§ Issue instruction and monitor outputs toensure effective

§ Positive team contact

§ Accurate cash handling

Attend training wherenecessary