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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food service for our clients.
- Company: Join an award-winning contract catering company with a passion for food.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for career advancement.
- Why this job: Make a difference in the culinary world while managing a talented team.
- Qualifications: Experience in kitchen management and a love for great food.
- Other info: Work in a vibrant environment serving over 45,500 happy customers daily.
The predicted salary is between 36000 - 60000 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Kitchen Manager to join our team. This is a Kitchen Manager position to work 5 days out of 7.
All potential candidates should read through the following details of this job with care before making an application. This is a management role so you will be responsible for the running of the contract, liaising with the client.
Kitchen Manager in Faversham employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Faversham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Kitchen Manager role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Prepare for interviews by practising common questions specific to kitchen management. Think about how you’d handle client relations and team dynamics, as these are key in our line of work.
✨Tip Number 3
Showcase your passion for food and service during interviews. Share stories that highlight your experience and how you've made a difference in previous roles – we love hearing about real-life examples!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our award-winning team!
We think you need these skills to ace Kitchen Manager in Faversham
Some tips for your application 🫡
Show Your Passion for Food: We want to see your love for food shine through in your application. Share any relevant experiences or achievements that highlight your culinary skills and passion for the industry.
Tailor Your CV: Make sure your CV is tailored to the Kitchen Manager role. Highlight your management experience and any specific achievements that relate to running a kitchen or working with clients.
Be Clear and Concise: When writing your cover letter, keep it clear and to the point. We appreciate straightforward communication, so make sure you get your key points across without unnecessary fluff.
Apply Through Our Website: To ensure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and get the ball rolling on your application!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary knowledge and management skills. Be ready to discuss your experience with kitchen operations, menu planning, and staff management. This will show that you’re not just a foodie but also a capable leader.
✨Showcase Your Communication Skills
As a Kitchen Manager, liaising with clients is key. Prepare examples of how you've effectively communicated with clients or team members in the past. This will demonstrate your ability to maintain strong relationships and ensure smooth operations.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, like managing a busy service or resolving a conflict among staff. Think through your past experiences and be prepared to share how you tackled similar challenges.
✨Passion for Food and Service
Let your enthusiasm for food and customer service shine through. Share stories about what drives you in the kitchen and how you ensure customer satisfaction. This will help convey that you’re not just looking for a job, but a role where you can make a real impact.
