At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team from Monday to Friday.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Competitive pay, supportive team environment, and opportunities for growth.
- Other info: Join a dynamic team focused on customer satisfaction and continuous improvement.
- Why this job: Showcase your culinary skills and inspire others in a vibrant kitchen.
- Qualifications: Two years of experience in a similar role and a passion for food.
The predicted salary is between 25000 - 31200 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is an Evening Chef position to work from Monday to Friday, 40 hours per week.
Inspired by food, with real flair and imagination, you will provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls.
You will inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you will gain valuable feedback to measure success and be committed to continuous learning.
With two years experience working in a similar sized operation and educated to C.
Evening Chef Monday to Friday employer: Bartlett Mitchell
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that fosters creativity and collaboration among our culinary team. With a commitment to employee growth, we offer ongoing training and development opportunities, ensuring that our chefs can continually refine their skills and advance their careers. Located in a dynamic environment, our Evening Chef position not only provides a competitive salary but also the chance to be part of a passionate team dedicated to delivering exceptional dining experiences to over 45,500 customers daily.
