At a Glance
- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Stable hours, competitive pay, and a chance to work with passionate foodies.
- Other info: Enjoy a supportive environment with opportunities for growth and development.
- Why this job: Join a creative team and make a real impact on dining experiences.
- Qualifications: Experience as a Chef de Partie and a passion for innovative cooking.
The predicted salary is between 25000 - 30000 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
This is an Evening Chef position to work from Monday to Friday, 40 hours per week.
Inspired by food, with real flair and imagination, you'll provide an exceptional culinary showcase.
Evening Chef Monday to Friday in Enfield employer: Bartlett Mitchell
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that celebrates creativity and culinary excellence. Our Evening Chef position offers a supportive environment where you can develop your skills while enjoying a work-life balance with Monday to Friday hours. Join us to be part of a passionate team dedicated to serving over 45,500 satisfied customers daily, with ample opportunities for personal and professional growth.
