At a Glance
- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Stable hours, competitive pay, and a chance to work with passionate foodies.
- Other info: Enjoy a supportive environment with opportunities for growth and development.
- Why this job: Join a creative team and make a real impact on dining experiences.
- Qualifications: Experience as a Chef de Partie and a passion for innovative cooking.
The predicted salary is between 25000 - 30000 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
This is an Evening Chef position to work from Monday to Friday, 40 hours per week.
Inspired by food, with real flair and imagination, you'll provide an exceptional culinary showcase.
Evening Chef Monday to Friday in Enfield employer: Bartlett Mitchell
Bartlett Mitchell is an exceptional employer that prioritises creativity and professional development in the vibrant setting of Greater London. With a strong focus on team collaboration and high-quality food production, employees enjoy a supportive work culture, competitive benefits, and ample opportunities for career advancement, making it an ideal place for passionate culinary professionals to thrive.
