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- Tasks: Support the General Manager in operations and ensure top-notch food service.
- Company: BM Caterers, a high-end corporate catering company.
- Benefits: Flexible hours, career development, and a dynamic work environment.
- Why this job: Join a passionate team and elevate your career in food and service management.
- Qualifications: Experience in senior supervisory roles within customer-facing environments.
- Other info: Immaculate presentation and excellent communication skills are essential.
The predicted salary is between 36000 - 60000 £ per year.
BM Caterers currently have a vacancy for a Deputy General Manager to join our team. We are looking for an individual passionate about food, service and people management, who is keen to develop their career to a level of operational excellence. This is a position for a Deputy General Manager to work from Monday to Friday with flexible hours.
Your duties will include supporting the general manager in all aspects of the administration and operation of the contract to include:
- Weekly forecasts and planning staffing levels accordingly
- Monitoring and responding to client communications
- Working with the head chef and team to ensure food standards are met
- Effective management of the site
- Daily financial administration to include inputting income, inputting weekly stock take figures and weekly counting and banking of cash
A hands on operational presence during service periods will be essential every day. Your previous experience will be working at a senior supervisory or deputy/assistant management level in a customer facing role within the corporate contract catering environment, or a high quality commercial operation. Immaculate personal presentation will be essential, as will fluent written and spoken English. Our team is professional, discreet and efficient. Our business is at the high end of the corporate market - you must meet and exceed the expectations of our patrons and client.
Deputy General Manager employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy General Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. We all know that sometimes it’s not just what you know, but who you know. Attend industry events or join relevant online groups to make those valuable connections.
✨Tip Number 2
Prepare for the interview by researching BM Caterers thoroughly. Understand their values, mission, and the specifics of the Deputy General Manager role. We want you to show them that you’re not just another candidate, but someone who truly gets what they’re about.
✨Tip Number 3
Practice your responses to common interview questions, especially those related to food service and people management. We suggest doing mock interviews with friends or family to build your confidence and refine your answers.
✨Tip Number 4
Don’t forget to follow up after your interview! A simple thank-you email can go a long way in showing your enthusiasm for the role. We believe this small gesture can help keep you top of mind for the hiring team.
We think you need these skills to ace Deputy General Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food, service, and people management shine through. We want to see that you’re not just looking for a job, but that you genuinely care about making a difference in our team and the experiences we provide.
Tailor Your Experience: Make sure to highlight your previous experience in a senior supervisory or management role within the corporate contract catering environment. We’re looking for specific examples of how you’ve excelled in similar positions, so don’t hold back on those details!
Be Professional: Since we operate at the high end of the corporate market, it’s crucial that your application reflects immaculate personal presentation. Use clear, professional language and ensure your written English is fluent and polished. This is your chance to impress us right from the start!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re proactive and keen to join our team!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Stuff
Make sure you’re well-versed in the specifics of BM Caterers and their operations. Familiarise yourself with their menu, service style, and client expectations. This will show your passion for food and service, which is crucial for the Deputy General Manager role.
✨Showcase Your Leadership Skills
Prepare examples from your previous experience where you successfully managed a team or handled a challenging situation. Highlight your ability to motivate staff and maintain high standards, as this is key in a customer-facing role.
✨Be Financially Savvy
Brush up on your financial administration skills. Be ready to discuss how you’ve managed budgets, forecasts, and stock takes in the past. This will demonstrate your capability to handle the daily financial tasks required in the role.
✨Dress to Impress
Since immaculate personal presentation is essential, make sure you dress smartly for the interview. This not only reflects your professionalism but also aligns with the high-end nature of the corporate market that BM Caterers operates in.