Bartlett Mitchell is recruiting a Chef de Partie for a night shift in Crewe. The role runs Saturday to Wednesday, 17:00–02:00 (37.5 hours per week) and focuses on delivering high-quality culinary outputs.
With two years’ experience in a similar sized operation, you’ll be educated to C&G 1 & 2, NVQ or equivalent, and you’ll lead with passion, cost awareness, and a customer-centered mindset to drive excellence across the kitchen.
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Night Chef: Imaginative Menus, Night Shift (37.5h/wk) in Crewe employer: Bartlett Mitchell
BM Caterers is an excellent employer, offering a supportive work environment where employees can thrive in their roles as Vending Operations Specialists. With a strong emphasis on training and development, staff are encouraged to grow their skills while enjoying a collaborative culture that prioritises safety and accuracy. Located in a dynamic setting, the company provides meaningful employment opportunities that contribute to both personal and professional fulfilment.
