At a Glance
- Tasks: Join our team as a Commis Chef, assisting with food prep and production.
- Company: Be part of a friendly catering team known for high standards and great service.
- Benefits: Enjoy Monday to Friday hours, free meals, and discounts at various outlets.
- Other info: Celebrate your birthday off and enjoy regular team events and parties!
- Why this job: Perfect for food lovers wanting to learn and grow in a supportive environment.
- Qualifications: Basic Food Hygiene Certificate and some kitchen experience required.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team.
Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff. You’ll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chef’s instructions – carrying them out with close attention to detail and a willing attitude to learn.
Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, you’re ready to improve and grow.
With a Basic Food Hygiene Certificate, you’re educated to City & Guilds/NVQ with kitchen experience preparing freshly made food.
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website
Commis Chef in London employer: Bartlett Mitchell
Join a vibrant and supportive team as a Commis Chef, where your passion for food will flourish in a friendly environment. With Monday to Friday working hours, generous annual leave, and numerous training opportunities, including NVQ apprenticeships, you will have the chance to develop your culinary skills while enjoying a range of employee benefits such as free meals and discounts. Our commitment to a positive work culture is reflected in our recognition as one of the 'Best Companies' to Work For for seven consecutive years.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Show your passion for food during any interactions you have with us. Whether it's in an informal chat or a more formal interview, let your enthusiasm shine through. This role is all about being part of a team that loves what they do, so make sure we see that excitement!
✨Tip Number 2
Familiarise yourself with our menu and the types of dishes we serve. Being knowledgeable about our offerings will not only impress us but also show that you're genuinely interested in the role. It’s a great way to demonstrate your commitment to providing high-quality meals.
✨Tip Number 3
Highlight any previous kitchen experience you have, even if it’s basic. We value a willingness to learn and grow, so share specific examples of how you've improved your skills in the past. This will help us see your potential as a Commis Chef.
✨Tip Number 4
Be prepared to discuss your understanding of food hygiene practices. Since a Basic Food Hygiene Certificate is required, showing that you take food safety seriously will set you apart. We want to know that you’re ready to maintain high standards in the kitchen.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your enthusiasm for food and willingness to learn, as these are key traits they are looking for.
Tailor Your CV:Make sure your CV reflects any relevant kitchen experience, even if it's basic. Include your Basic Food Hygiene Certificate and any qualifications like City & Guilds or NVQ standards. Emphasise your communication skills and attention to detail.
Craft a Strong Cover Letter:Write a cover letter that showcases your passion for cooking and your eagerness to grow in the role. Mention specific examples of how you’ve followed instructions in previous roles and your commitment to maintaining high standards in food presentation.
Proofread Your Application:Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Bartlett Mitchell
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for culinary arts, as this will resonate well with the interviewers.
✨Demonstrate Your Willingness to Learn
Since the role requires a readiness to improve and grow, emphasise your eagerness to learn new skills and techniques. Mention any previous experiences where you successfully adapted to new challenges in a kitchen environment.
✨Highlight Your Communication Skills
As a Commis Chef, you'll need to follow instructions closely. Be prepared to discuss how you effectively communicate with team members and take direction from chefs. This will show that you can work well within a team.
✨Prepare for Practical Questions
Expect questions about food hygiene and safety standards, as well as basic cooking techniques. Brush up on your knowledge of food hygiene practices and be ready to discuss how you maintain cleanliness in the kitchen.
