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- Tasks: Join our team as a Commis Chef, assisting with food prep and production.
- Company: Be part of a friendly catering team known for high standards and great service.
- Benefits: Enjoy Monday to Friday hours, free meals, and discounts at various outlets.
- Why this job: Perfect for food lovers wanting to learn and grow in a supportive environment.
- Qualifications: Basic Food Hygiene Certificate and some kitchen experience required.
- Other info: Celebrate your birthday off and enjoy regular team events and parties!
Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff. You’ll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chef’s instructions – carrying them out with close attention to detail and a willing attitude to learn.
Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, you’re ready to improve and grow.
With a Basic Food Hygiene Certificate, you’re educated to City & Guilds/NVQ with kitchen experience preparing freshly made food.
Our Benefits:
• Monday to Friday working hours available
• Free meal provision while on shift
• Training and development opportunities including NVQ apprentice scheme &WSET courses
• 28 days annual leave with an additional day each year up to 33 days
• The opportunity to have your birthday off, every year!
• Discounts and cashback from a wide range of retail and leisure outlets
• The annual BM Caterers Summer party and FOODIES awards. As well as oursite-based summer and winter parties.
• Regular team events
• Life assurance and an employee assistance programme
• Cycle2work scheme – upfront loan for the necessary equipment
• Being part of a team that made the ‘Best Companies’ to Work For list 7 yearsrunning
Commis Chef employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Show your passion for food during any interactions you have with us. Whether it's in an informal chat or a more formal interview, let your enthusiasm shine through. This role is all about being part of a team that loves what they do, so make sure we see that excitement!
✨Tip Number 2
Familiarise yourself with our menu and the types of dishes we serve. Being knowledgeable about our offerings will not only impress us but also show that you're genuinely interested in the role. It’s a great way to demonstrate your commitment to providing high-quality meals.
✨Tip Number 3
Highlight any previous kitchen experience you have, even if it’s basic. We value a willingness to learn and grow, so share specific examples of how you've improved your skills in the past. This will help us see your potential as a Commis Chef.
✨Tip Number 4
Be prepared to discuss your understanding of food hygiene practices. Since a Basic Food Hygiene Certificate is required, showing that you take food safety seriously will set you apart. We want to know that you’re ready to maintain high standards in the kitchen.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your enthusiasm for food and willingness to learn, as these are key traits they are looking for.
Tailor Your CV: Make sure your CV reflects any relevant kitchen experience, even if it's basic. Include your Basic Food Hygiene Certificate and any qualifications like City & Guilds or NVQ standards. Emphasise your communication skills and attention to detail.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your eagerness to grow in the role. Mention specific examples of how you’ve followed instructions in previous roles and your commitment to maintaining high standards in food presentation.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Bartlett Mitchell
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for culinary arts, as this will resonate well with the interviewers.
✨Demonstrate Your Willingness to Learn
Since the role requires a readiness to improve and grow, emphasise your eagerness to learn new skills and techniques. Mention any previous experiences where you successfully adapted to new challenges in a kitchen environment.
✨Highlight Your Communication Skills
As a Commis Chef, you'll need to follow instructions closely. Be prepared to discuss how you effectively communicate with team members and take direction from chefs. This will show that you can work well within a team.
✨Prepare for Practical Questions
Expect questions about food hygiene and safety standards, as well as basic cooking techniques. Brush up on your knowledge of food hygiene practices and be ready to discuss how you maintain cleanliness in the kitchen.
