At a Glance
- Tasks: Join our team to create delicious meals and support our catering services.
- Company: Award-winning contract catering company serving over 45,500 customers daily.
- Benefits: Flexible hours, friendly team environment, and opportunities for growth.
- Other info: Work 5 days a week, 20 hours, with a supportive team.
- Why this job: Perfect for food enthusiasts looking to kickstart their culinary career.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 10 - 13 £ per hour.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team.
This is a Commis Chef position to work 5 days out of 7 - 8AM to 12PM (20 hours per week). Enthusiastic about food, you'll be part of a friendly, dedicated team providing catering services.
Commis Chef employer: Bartlett Mitchell
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that fosters creativity and innovation in the kitchen. Our commitment to employee growth is evident through continuous learning opportunities, including workshops and forums, ensuring that our team members can develop their culinary skills while contributing to exciting food initiatives. Located in a dynamic environment, we serve over 45,500 satisfied customers daily, making this an ideal place for passionate food enthusiasts to thrive and make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company! Research our multi award-winning catering services and understand what makes us tick. This will help you stand out during interviews and show your genuine interest in joining our team.
✨Tip Number 2
Practice your culinary skills! As a Commis Chef, you'll need to impress us with your cooking techniques. Try recreating some of our popular dishes at home and be ready to discuss your process during the interview.
✨Tip Number 3
Network with other foodies! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have insights or tips about working with us!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you're serious about joining our dedicated team of food enthusiasts.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your enthusiasm for cooking. We want to see that you're not just a chef, but a foodie at heart.
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight relevant experience and skills that match what we're looking for. We appreciate when applicants take the time to connect their background with our needs.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and skills without having to decipher complex sentences!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients the company uses. Being able to discuss your favourite recipes or cooking techniques can show your passion for food and make you stand out.
✨Show Your Team Spirit
As a Commis Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect questions about food safety, preparation methods, and kitchen equipment. Brush up on your culinary knowledge and be prepared to demonstrate your skills or explain your thought process when it comes to cooking.
✨Bring Your Enthusiasm
Let your passion for food shine through during the interview. Share what excites you about being a Commis Chef and why you want to work with this particular catering company. A positive attitude can leave a lasting impression!
