Bartlett Mitchell in London is seeking an experienced Sous Chef to join our multi award-winning contract catering team. You’ll produce and develop the highest standard of food within required time and budget, and step into the Head Chef’s shoes when required.
You’ll explore ideas, help plan menus, and contribute to all areas of food production while promoting team spirit and company culture. With qualifications such as C&G 706 1 & 2 or NVQ, Level 2 Food Safety and Health & Safety, COSHH & HACCP,
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