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- Tasks: Create amazing dishes and lead a passionate kitchen team every weekend.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, free lunches, masterclasses with Michelin-star chefs, and more!
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Join a creative culinary team and showcase your skills while making a difference.
- Qualifications: 2 years of experience in a similar role and relevant culinary qualifications.
The predicted salary is between 12 - 15 £ per hour.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work on Friday, Saturday and Sunday - 7:00 to 15:00 (22.5 hours per week).
Inspired by food, with real flair and imagination, you will provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You will inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
An effective communicator with a strong customer focus, you will gain valuable feedback to measure success and be committed to continuous learning. With two years experience working in a similar sized operation and educated to C&G 1 & 2, NVQ or equivalent experience, you will have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday - a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Locations
Weekend Chef in Cheshire, Warrington employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef in Cheshire, Warrington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you can demonstrate your experience with menu planning and stock control, as well as your ability to inspire a team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and benefits we offer right there.
We think you need these skills to ace Weekend Chef in Cheshire, Warrington
Some tips for your application 🫡
Show Off Your Culinary Flair: When you're writing your application, let your passion for food shine through! Share your unique cooking style and any special dishes you love to create. We want to see your imagination and flair in action!
Highlight Your Experience: Make sure to detail your previous experience as a Chef de Partie or in similar roles. We’re looking for that two years of experience, so don’t hold back on showcasing your achievements and any awards you've earned along the way.
Communicate Clearly: As an effective communicator, it’s important to convey your thoughts clearly in your application. Use straightforward language and structure your application well, so we can easily see how you fit into our team and culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any exciting updates about the role. Plus, it’s super easy!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in detail. Highlight specific dishes you've created and any awards you've received, as this will show your passion and expertise in the kitchen.
✨Understand the Company Culture
Research the company’s values and mission. Since they focus on customer satisfaction and teamwork, think of examples from your past where you’ve worked collaboratively to exceed expectations. This will demonstrate that you’re a good fit for their culture.
✨Prepare for Menu Planning Questions
Be ready to talk about how you plan balanced and cost-effective menus. Think of a few examples where you successfully managed stock levels and controls, as this will showcase your financial acumen and organisational skills.
✨Show Your Commitment to Learning
Since the company offers development courses and masterclasses, express your enthusiasm for continuous learning. Share any recent training or courses you've completed, and mention how you plan to keep improving your culinary skills.