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- Tasks: Create delicious dishes and showcase your culinary skills every weekend.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Flexible weekend hours, competitive pay, and a fun team environment.
- Other info: Perfect role for food lovers looking for part-time work.
- Why this job: Join a passionate team and unleash your creativity in the kitchen.
- Qualifications: Experience as a Chef de Partie and a love for food.
The predicted salary is between 12 - 15 £ per hour.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
This is a Chef position to work on Friday, Saturday and Sunday - 7:00 to 15:00 (22.5 hours per week).
Inspired by food, with real flair and imagination, you'll provide an exceptional culinary experience.
Locations
Weekend Chef in Cheshire, Crewe employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef in Cheshire, Crewe
✨Tip Number 1
Network like a pro! Chat with fellow chefs and foodies at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your culinary skills! If you can, bring a sample of your cooking to interviews or networking events. A taste of your talent can leave a lasting impression.
✨Tip Number 3
Be ready to showcase your creativity! Prepare to discuss your favourite dishes and how you put your own spin on them. Employers love a chef with flair and imagination.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you eager to join our award-winning team.
We think you need these skills to ace Weekend Chef in Cheshire, Crewe
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that flair and imagination that makes you a perfect fit for our team.
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your skills and achievements that align with our needs. We appreciate a personalised touch, so don’t just send a generic CV!
Be Clear and Concise: Keep your application straightforward and to the point. We’re busy serving over 45,500 customers daily, so make it easy for us to see why you’d be a great addition to our team. Use bullet points if it helps!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Ingredients
Familiarise yourself with the types of dishes the company serves. Research their menu and be ready to discuss how your culinary skills can enhance their offerings. This shows your genuine interest in the role and helps you stand out.
✨Showcase Your Creativity
As a Chef de Partie, creativity is key! Prepare to share examples of your past dishes or any innovative ideas you have for new recipes. Bring a portfolio if possible, as it can visually demonstrate your flair and imagination.
✨Practice Your Timing
Since this role involves working specific hours over the weekend, be prepared to discuss how you manage your time in a busy kitchen. Share strategies you've used to ensure efficiency and quality during peak service times.
✨Ask About Team Dynamics
Catering is all about teamwork. Prepare thoughtful questions about the kitchen culture and how the team collaborates. This not only shows your interest in fitting in but also helps you gauge if the environment suits you.