Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to deliver exceptional food and service while managing budgets and reports.
- Company: Join Bartlett Mitchell, a top-rated catering company known for innovation and quality.
- Benefits: Enjoy flexible hours, free meals, 28+ days leave, and exciting team events.
- Why this job: Be part of a vibrant culture that values creativity, hygiene, and customer interaction.
- Qualifications: Must have relevant culinary qualifications and a strong understanding of food safety.
- Other info: Participate in workshops and enjoy annual celebrations with a supportive team.
The predicted salary is between 30000 - 42000 £ per year.
This is a management role responsible for the operation of the contract, liaising with the client to ensure all customers enjoy the food and service at the site. You will be responsible for recruiting, training, and motivating your team.
You will manage the budget, complete weekly reports and stock counts, and ensure that you and your team meet GP and budget targets each week. This requires good planning and organizational skills, in-depth knowledge of contract catering for accurate forecasting, and a drive to deliver innovative food and service daily—something that sets Bartlett Mitchell apart from other caterers.
We value pride in hygiene, food safety, and compliance. You will brief and support your team and find new ways to embody our food-focused values on site. You should be a great manager and chef, capable of producing outstanding, seasonal, balanced, and nutritious menus inspired by the ingredients you work with.
Participation in our learning culture is important. You will attend forums and Academy workshops to stay updated on food innovation. Regular interaction with customers is expected to measure success, gain inspiration, and maximize sales through our concepts and innovations.
Qualifications should include at least a City & Guilds 706 1 and 2, NVQ, or equivalent skills and experience, along with a Level 3 Food Safety qualification and Level 2 Health & Safety. You must have a thorough knowledge of Food Safety Management System requirements and COSHH.
Our Benefits:
- Monday to Friday working hours available
- Flexible working hours and potential for condensed shifts
- Free meal provision during shifts
- Training and development opportunities, including NVQ apprenticeships and WSET courses
- 28 days annual leave, increasing by one day each year up to 33 days
- Opportunity to have your birthday off annually
- Discounts and cashback from retail and leisure outlets
- Annual BM Caterers Summer Party and Foodies Awards, plus site-based summer and winter parties
- Regular team events
- Life assurance and employee assistance programs
- Cycle2Work scheme with upfront loan for equipment
- Part of a team recognized as one of the 'Best Companies to Work For' for 7 consecutive years
Chef Manager employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the latest trends in contract catering and food innovation. This will not only help you stand out during interviews but also show that you're passionate about delivering exceptional service and quality.
✨Tip Number 2
Network with professionals in the catering industry, especially those who have experience in management roles. Attend industry events or join relevant online forums to gain insights and make connections that could lead to job opportunities.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully motivated teams in the past. Be ready to share specific examples of how you've managed budgets and improved service quality, as these are key aspects of the Chef Manager role.
✨Tip Number 4
Showcase your commitment to food safety and hygiene standards. Be prepared to discuss your knowledge of Food Safety Management Systems and how you ensure compliance within your team, as this is crucial for the role.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in management and catering. Emphasise your skills in team leadership, budgeting, and food safety compliance, as these are crucial for the Chef Manager role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific examples of how you've successfully managed teams and improved customer satisfaction in previous roles.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706 1 and 2, NVQ, and any food safety certifications. This will demonstrate your expertise and commitment to maintaining high standards in food safety and hygiene.
Showcase Your Innovation: In your application, include examples of how you've introduced innovative ideas in your previous roles. This could be new menu items or improved service methods that enhanced customer experience and maximised sales.
How to prepare for a job interview at Bartlett Mitchell
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and food innovation during the interview. Share specific examples of how you've created seasonal and nutritious menus in the past, as this aligns with the company's values.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Prepare to discuss your experience in recruiting, training, and motivating staff. Highlight any successful team-building activities or training programmes you've implemented.
✨Understand Budget Management
Be ready to talk about your experience with budget management and cost control. Provide examples of how you've met GP and budget targets in previous roles, as this is crucial for the position.
✨Emphasise Food Safety Knowledge
Since food safety and hygiene are top priorities, ensure you can discuss your qualifications and experience related to Food Safety Management Systems and COSHH. Mention any relevant certifications you hold to reinforce your expertise.
