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- Tasks: Lead a team of foodies and manage daily catering operations.
- Company: Join a multi award-winning contract catering company serving over 45,500 customers daily.
- Benefits: Enjoy competitive pay, career growth opportunities, and a vibrant work culture.
- Why this job: Be part of a passionate team creating memorable dining experiences for customers.
- Qualifications: Experience in catering management and a passion for food are essential.
- Other info: This role offers a chance to make a real impact on customer satisfaction.
The predicted salary is between 36000 - 60000 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team.
This is a management role so you will be responsible for the running of the contract, liaising with the client to make sure that all of the customers enjoy the food and service.
Chef Manager employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network with other professionals in the catering industry. Attend local food events or culinary workshops to meet potential colleagues and clients, which can help you gain insights into the role and the company culture.
✨Tip Number 2
Research our company’s values and mission. Understanding what we stand for will allow you to tailor your conversations during interviews, showing that you’re not just a fit for the role but also for our team.
✨Tip Number 3
Prepare to discuss your management style and how you handle team dynamics. As a Chef Manager, showcasing your leadership skills and ability to motivate a team will be crucial in the interview process.
✨Tip Number 4
Familiarise yourself with current food trends and dietary requirements. Being knowledgeable about what customers are looking for can set you apart and demonstrate your commitment to providing excellent service.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities of a Chef Manager. Highlight your relevant experience in managing food services and customer satisfaction.
Tailor Your CV: Customise your CV to reflect your management experience in catering. Include specific examples of how you've successfully run contracts and improved customer experiences in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention your experience with liaising with clients and how you ensure high standards in food quality and customer satisfaction.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in a management role.
How to prepare for a job interview at Bartlett Mitchell
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background and experiences in detail. Highlight specific dishes you've created or menus you've managed, as this will demonstrate your expertise and passion for food.
✨Emphasise Management Experience
Since this is a management role, be ready to talk about your leadership style and how you've successfully managed teams in the past. Share examples of how you've motivated staff and handled challenges.
✨Understand Client Relations
Familiarise yourself with the importance of client relationships in catering. Be prepared to discuss how you would liaise with clients to ensure their needs are met and how you would handle any feedback or concerns.
✨Demonstrate Passion for Customer Satisfaction
The role involves ensuring customer satisfaction, so be ready to share your philosophy on service excellence. Discuss how you would create a positive dining experience and respond to customer feedback effectively.
