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- Tasks: Lead a passionate team to create delicious meals and ensure top-notch service.
- Company: Award-winning contract catering company serving over 45,500 happy customers daily.
- Benefits: Monday to Friday schedule, competitive salary, and opportunities for professional growth.
- Why this job: Make a real impact by delivering innovative food experiences every day.
- Qualifications: Experience in management and contract catering, with strong leadership skills.
- Other info: Join a dynamic team that values creativity and high standards in food safety.
The predicted salary is between 36000 - 60000 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team. This is a management role so you will be responsible for the running of the contract, liaising with the client to make sure that all of the customers enjoy the food and service at site.
You will be responsible for recruiting, training and motivating your team. You will also be expected to manage the budget, complete various weekly reports and stock counts, as well as ensuring that you and your team achieve GP and budgets every week. This will require good planning and organising skills, in-depth knowledge of contract catering so that you can forecast accurately, plus the drive and commitment to deliver innovative food and service each and every day.
We know that you will be proud of your standards in hygiene, food safety and compliance. You will want to brief your teams, support your team and find new ways of bringing our fundamentally foodies values into the site. You will be a great manager and chef who can produce outstanding food.
Chef Manager employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on LinkedIn or at local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small tasting event or cooking demo for potential employers. This gives them a chance to see your talent firsthand and helps you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies you admire, like us at StudySmarter, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your management style. Be ready to discuss how you’ll motivate your team and ensure top-notch service. Remember, we want to see your passion for food and leadership!
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a foodie at heart.
Highlight Your Management Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've motivated teams in the past and any successful projects you've led. We’re looking for someone who can inspire others!
Be Specific About Your Achievements: Don’t just say you’ve managed budgets or completed reports; give us the details! Mention specific figures or outcomes that demonstrate your success. This helps us see how you can contribute to our goals at StudySmarter.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and seasonal produce that are popular in contract catering. Be ready to discuss how you can creatively use these ingredients to enhance the menu and delight customers.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your experience in recruiting, training, and motivating staff, as well as how you’ve handled challenges in a kitchen environment.
✨Budgeting Brilliance
Brush up on your budgeting skills! Be prepared to discuss how you’ve managed budgets in previous roles, including how you achieved GP targets and what strategies you used to keep costs under control while maintaining quality.
✨Passion for Food Safety
Demonstrate your commitment to hygiene and food safety standards. Be ready to talk about your knowledge of compliance regulations and how you ensure that your team adheres to these standards in the kitchen.