Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team and create delicious meals for happy customers.
- Company: Award-winning catering company serving over 45,500 customers daily.
- Benefits: Competitive salary, career growth, and a fun work environment.
- Why this job: Join a passionate team and make a difference in people's dining experiences.
- Qualifications: Experience in kitchen management and a love for food.
- Other info: Dynamic role with opportunities to showcase your culinary creativity.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team.
This is a management role so you will be responsible for the running of the contract, liaising with the client to make sure that all of the customers enjoy the food and service at…
ZIPC1_UKCT
Chef Manager employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This can be a great way to get noticed by potential employers.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, make sure to highlight your management experience and how you can enhance their catering services. Personalise your message to stand out.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in managing a kitchen and your passion for food. We want to see how your skills can bring joy to our customers' dining experiences!
Tailor Your Application: Don’t just send a generic CV! Take the time to tailor your application to the Chef Manager role. Mention specific achievements and how they relate to what we do at StudySmarter. It shows us you’re genuinely interested!
Be Personable: We love a bit of personality! Use your application to let us know who you are beyond your qualifications. Share your culinary philosophy or a memorable experience that shaped your career. It helps us connect with you!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to demonstrate your culinary expertise. Familiarise yourself with the types of dishes you might be preparing and serving. Be ready to discuss your favourite recipes and how you would adapt them for different dietary requirements.
✨Showcase Your Management Skills
This role is all about leadership, so prepare examples of how you've successfully managed a kitchen team in the past. Think about challenges you've faced and how you resolved them, as well as how you motivate your team to deliver exceptional service.
✨Understand Client Relationships
Since liaising with clients is key, be prepared to talk about your experience in building and maintaining client relationships. Share specific instances where you’ve gone above and beyond to ensure customer satisfaction, as this will show your commitment to service excellence.
✨Be Ready for Practical Questions
Expect some practical questions or even a cooking demonstration. Brush up on your cooking techniques and be ready to explain your thought process while preparing a dish. This will help showcase your skills and passion for food.
