At a Glance
- Tasks: Create exceptional dishes and lead a passionate kitchen team on weekends.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and mental health support.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Join a creative culinary team and showcase your flair for food.
- Qualifications: Two years of experience in a similar role and relevant culinary qualifications.
The predicted salary is between 12 - 15 £ per hour.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work night shifts on Friday, Saturday and Sunday - 19:00 to 3:30 (24 hours per week).
Inspired by food, with real flair and imagination, you will provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You will inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
An effective communicator with a strong customer focus, you will gain valuable feedback to measure success and be committed to continuous learning. With two years experience working in a similar sized operation and educated to C&G 1&2, NVQ or equivalent experience, you will have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday - a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef - Friday, Saturday, Sunday employer: Bartlett Mitchell
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that celebrates creativity and culinary excellence. Our team enjoys a range of unique benefits, including monthly masterclasses with Michelin-starred chefs, fully funded development courses, and the opportunity to volunteer on Freedom Fridays, all while working in a supportive environment that prioritises employee well-being and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Friday, Saturday, Sunday
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your flair and creativity. This not only builds your portfolio but also gets your name out there in the foodie community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire, like us at StudySmarter, and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Keep learning and evolving! Take advantage of workshops or online courses to sharpen your skills. We offer fully funded development courses that can help you stand out from the crowd and show potential employers your commitment to growth.
We think you need these skills to ace Chef - Friday, Saturday, Sunday
Some tips for your application 🫡
Show Off Your Culinary Flair:When you're writing your application, let your passion for food shine through! Share your unique cooking style and any special dishes you love to create. We want to see your personality and creativity in the kitchen!
Highlight Relevant Experience:Make sure to detail your previous roles and experiences that relate to this Chef position. We’re looking for someone with at least two years in a similar operation, so don’t hold back on showcasing your achievements and awards!
Communicate Clearly:As an effective communicator, it’s important to convey your thoughts clearly in your application. Use straightforward language and structure your application well, so we can easily see how you fit into our team and culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with menu planning, stock control, and any awards you've received. This will show that you're not just passionate about food but also knowledgeable about the industry standards.
✨Showcase Your Team Spirit
Since this role involves inspiring a team, think of examples where you've successfully worked with others in a kitchen environment. Prepare to share how you promote collaboration and customer satisfaction, as this will highlight your leadership qualities.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Effective communication is key in a kitchen setting, so be prepared to discuss how you handle feedback and ensure that everyone is on the same page during busy shifts.
✨Emphasise Continuous Learning
With a commitment to continuous learning being a part of the job, think about how you can demonstrate your eagerness to grow. Mention any courses or masterclasses you've attended, especially those related to Michelin-starred chefs, to show that you're always looking to improve your skills.
