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- Tasks: Join us as a Chef de Partie, creating exceptional culinary experiences from Monday to Thursday.
- Company: We're a multi award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy perks like a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Why this job: Be part of a creative team that values collaboration and customer satisfaction while developing your culinary skills.
- Qualifications: You need 2 years of experience and relevant culinary qualifications (C&G 1&2, NVQ or equivalent).
- Other info: Explore our extensive benefits, including paid volunteer days and enhanced parental leave.
The predicted salary is between 24000 - 33600 £ per year.
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
Working days are Mon- Thurs, 32h per week
Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And youll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, youll gain valuable feedback to measure success and be committed to continuous learning.
With two years experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, youll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
– An annual day off for your birthday!
– Monthly masterclasses with Michelin-starred chefs.
– Fully funded development courses ranging from levels 2 to 7.
– Discounts and cashback at a wide variety of retail and leisure outlets.
– Cycle-to-work scheme.
– Freedom Friday a paid day off to volunteer at a charity of your choice.
– Free lunch every workday!
– 24/7 access to the Mental Health Charter App.
– Enhanced parental leave benefits.
– Paid leave for fertility treatments.
– Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visitingBM Caterers website
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Chef de Partie Mon- Thurs employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Mon- Thurs
✨Tip Number 1
Familiarize yourself with the latest culinary trends and techniques. This will not only enhance your skills but also show us that you're passionate about food and committed to delivering exceptional dishes.
✨Tip Number 2
Highlight your experience in managing kitchen operations effectively. Be prepared to discuss how you've successfully planned menus, monitored stock levels, and achieved financial targets in your previous roles.
✨Tip Number 3
Demonstrate your ability to work collaboratively within a team. Share examples of how you've inspired and motivated your colleagues to achieve high standards and customer satisfaction.
✨Tip Number 4
Showcase your commitment to continuous learning and professional development. Mention any relevant courses or certifications you've completed, especially those related to culinary arts or management.
We think you need these skills to ace Chef de Partie Mon- Thurs
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary expertise and creativity in your application. Mention specific dishes or techniques you excel at, and how they align with the company's focus on exceptional culinary showcases.
Showcase Your Experience: Detail your relevant experience, especially in similar sized operations. Include any awards or recognitions you've received that demonstrate your commitment to high standards in the industry.
Demonstrate Team Leadership: Discuss your ability to inspire and lead a team. Provide examples of how you've fostered a collaborative environment and achieved customer satisfaction through teamwork.
Express Your Commitment to Continuous Learning: Mention any ongoing training or development courses you've taken, and express your enthusiasm for further learning opportunities, such as the monthly masterclasses with Michelin-starred chefs offered by the company.
How to prepare for a job interview at Bartlett Mitchell
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or unique culinary experiences that highlight your creativity and flair.
✨Demonstrate Financial Acumen
Be prepared to discuss how you manage costs and plan menus effectively. Highlight any experience you have with budgeting, stock control, and achieving financial targets in previous roles.
✨Emphasize Team Collaboration
Since teamwork is crucial in this role, share examples of how you've successfully worked with others in a kitchen environment. Discuss how you inspire and motivate your team to achieve high standards and customer satisfaction.
✨Prepare for Customer Focus Questions
Expect questions about how you gather and utilize customer feedback. Be ready to discuss how you ensure customer satisfaction and exceed expectations in your culinary offerings.
