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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join a multi award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy a flexible schedule with only four working days a week.
- Why this job: Be part of a passionate team that values creativity and high standards in food production.
- Qualifications: Previous experience as a Chef de Partie is essential; bring your culinary flair!
- Other info: Work in a supportive environment where your passion for food can shine.
The predicted salary is between 25000 - 35000 £ per year.
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
Working days are Mon- Thurs, 32h per week
Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcase to the highest standards of production…
Chef de Partie Mon- Thurs employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Mon- Thurs
✨Tip Number 1
Familiarize yourself with our culinary style and the types of dishes we serve. This will help you demonstrate your understanding of our brand during the interview.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a signature dish that reflects your personal flair. Be ready to discuss your inspiration and techniques during the interview.
✨Tip Number 3
Highlight your experience working in a fast-paced kitchen environment. Share specific examples of how you've handled high-pressure situations and maintained quality standards.
✨Tip Number 4
Prepare questions about our company culture and team dynamics. This shows your interest in being part of our team and helps you assess if it's the right fit for you.
We think you need these skills to ace Chef de Partie Mon- Thurs
Some tips for your application 🫡
Showcase Your Culinary Skills: In your application, highlight your culinary expertise and experience as a Chef de Partie. Include specific examples of dishes you've created or techniques you've mastered that demonstrate your flair and imagination.
Tailor Your CV: Make sure your CV is tailored to the role. Emphasize relevant experience in contract catering or similar environments, and detail your responsibilities and achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and cooking. Explain why you want to join this multi award-winning company and how your values align with theirs.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that all information is clear and professional.
How to prepare for a job interview at Bartlett Mitchell
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you’ve created or culinary experiences that inspired you. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Experience
Be prepared to discuss your previous roles in the kitchen, especially any experience as a Chef de Partie. Talk about the types of cuisines you've worked with and any special techniques you’ve mastered. This will help the interviewer see how your background aligns with their needs.
✨Demonstrate Teamwork Skills
Since you'll be part of a team, it's important to showcase your ability to work well with others. Share examples of how you've collaborated with colleagues in the kitchen to create exceptional dishes or manage busy service periods.
✨Prepare Questions About the Company
Show your interest in the company by preparing thoughtful questions. Ask about their culinary philosophy, the types of events they cater, or how they maintain high standards. This not only shows your enthusiasm but also helps you determine if the company is the right fit for you.
