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- Tasks: Join us as a Chef de Partie and showcase your culinary skills daily.
- Company: We’re an award-winning catering company serving over 45,500 happy customers every day.
- Benefits: Enjoy perks like a birthday day off, free lunches, and discounts at various outlets.
- Why this job: Be part of a creative team, learn from Michelin-starred chefs, and make a real impact.
- Qualifications: You need 2 years of experience and relevant culinary qualifications.
- Other info: Work in a vibrant London location with opportunities for personal and professional growth.
The predicted salary is between 30000 - 42000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry. Our benefits include: – An annual day off for your birthday! – Monthly masterclasses with Michelin-starred chefs. – Fully funded development courses ranging from levels 2 to 7. – Overtime available – Discounts and cashback at a wide variety of retail and leisure outlets. – Cycle-to-work scheme. – Freedom Friday – a paid day off to volunteer at a charity of your choice. – Free lunch every workday! – 24/7 access to the Mental Health Charter App. – Enhanced parental leave benefits. – Paid leave for fertility treatments. – Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visiting BM Caterers website Location: Bonhill Street, London, EC2A 4DN
Chef de Partie, London employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, London
✨Tip Number 1
Familiarize yourself with the latest culinary trends and techniques. Being able to discuss current food movements or innovative cooking methods during your interview can set you apart from other candidates.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've inspired your team in previous roles. Highlighting your ability to foster a collaborative environment will resonate well with our company culture.
✨Tip Number 3
Research our company’s values and mission. Understanding what we stand for and being able to articulate how your personal values align with ours can demonstrate your genuine interest in joining our team.
✨Tip Number 4
Prepare to discuss your experience with menu planning and cost control. We value candidates who can not only create exceptional dishes but also manage resources effectively to meet financial targets.
We think you need these skills to ace Chef de Partie, London
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Highlight the key responsibilities and required skills, such as culinary creativity, financial knowledge, and team leadership.
Tailor Your CV: Customize your CV to reflect your relevant experience in similar roles. Emphasize your culinary awards, menu planning skills, and any experience you have with stock management and customer satisfaction.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to high standards. Mention specific examples of how you've inspired teams or exceeded customer expectations in previous positions.
Highlight Continuous Learning: In your application, emphasize your dedication to continuous learning and professional development. Mention any relevant courses or masterclasses you've attended, especially those related to culinary arts.
How to prepare for a job interview at Bartlett Mitchell
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or inspired by, and how you bring creativity and flair to your culinary work.
✨Demonstrate Financial Acumen
Be prepared to discuss your experience with budgeting, menu planning, and stock control. Highlight any past successes in managing costs while maintaining high-quality standards.
✨Emphasize Team Collaboration
Talk about your experience working in a team environment and how you inspire others. Provide examples of how you've fostered a positive culture in the kitchen and contributed to customer satisfaction.
✨Prepare for Feedback Discussions
Since gaining valuable feedback is crucial, be ready to discuss how you handle feedback from customers and colleagues. Share instances where you've used feedback to improve your culinary skills or team performance.
