At a Glance
- Tasks: Create exceptional dishes and inspire your team in a vibrant kitchen.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin-starred chefs, free lunch, and more!
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team and showcase your culinary flair while making a real impact.
- Qualifications: 2 years of experience in a similar role and relevant culinary qualifications.
The predicted salary is between 30000 - 35000 € per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a CDP position available for 5 days out of 7 days on a contract of 37.5 hours per week.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years experience working in a similar sized operation and educated to C&G 1&2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday — a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Location: 158 Brancroft Way, Enfield, Middlesex, EN3 7QP
Chef de Partie, Enfield employer: Bartlett Mitchell
Join our multi award-winning contract catering company in Enfield, where we pride ourselves on a vibrant work culture that celebrates culinary creativity and teamwork. As a Chef de Partie, you'll enjoy exceptional benefits including monthly masterclasses with Michelin-starred chefs, fully funded development courses, and a unique Freedom Friday to volunteer for a cause you care about. With a commitment to employee growth and well-being, we offer a supportive environment that empowers you to excel in your culinary career while making a positive impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Enfield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join food-related groups. The more connections we make, the better our chances of landing that Chef de Partie role.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any awards you've won. We want to see your flair and imagination in action, so don’t hold back!
✨Tip Number 3
Prepare for interviews by practising common questions and demonstrating your knowledge of menu planning and stock control. We need to show that we can inspire a team and exceed customer expectations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our award-winning team.
We think you need these skills to ace Chef de Partie, Enfield
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary inspirations and any unique dishes you've created. We want to see that flair and imagination that makes you a perfect fit for our team.
Highlight Relevant Experience:Make sure to detail your experience in similar operations. We’re looking for someone with at least two years under their belt, so don’t be shy about showcasing your achievements and awards in the culinary world!
Communicate Clearly:As an effective communicator, it’s important to convey your ideas clearly in your application. Use straightforward language and structure your thoughts well. This will show us that you can inspire your team and engage with customers effectively.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our award-winning team!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Culinary Craft
Brush up on your culinary skills and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created, the techniques you used, and how you’ve contributed to menu planning and stock management in your previous roles.
✨Showcase Your Team Spirit
Since this role involves inspiring a team, think of examples where you’ve successfully collaborated with others. Share stories that highlight your ability to promote teamwork and customer satisfaction, as well as how you’ve handled feedback from both customers and colleagues.
✨Understand the Company Culture
Research the company’s values and mission. Be ready to explain how your personal values align with theirs, especially regarding customer service and continuous learning. This shows that you’re not just looking for any job, but that you genuinely want to be part of their team.
✨Prepare Questions to Ask
Have a few thoughtful questions ready to ask at the end of the interview. This could be about their approach to menu development, opportunities for professional growth, or how they measure success in the kitchen. It demonstrates your interest in the role and helps you assess if it’s the right fit for you.
