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- Tasks: Join us as a Chef de Partie and showcase your culinary skills daily.
- Company: We're an award-winning catering company serving over 45,500 happy customers every day.
- Benefits: Enjoy perks like a birthday day off, free lunches, and discounts at various outlets.
- Why this job: Be part of a creative team, learn from Michelin-starred chefs, and make a real impact.
- Qualifications: You need 2 years of experience and relevant culinary qualifications.
- Other info: Work Monday to Thursday, 32 hours a week, with opportunities for personal development.
The predicted salary is between 24000 - 36000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. Working days are Mon- Thurs, 32h per week Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry. Our benefits include: – An annual day off for your birthday! – Monthly masterclasses with Michelin-starred chefs. – Fully funded development courses ranging from levels 2 to 7. – Discounts and cashback at a wide variety of retail and leisure outlets. – Cycle-to-work scheme. – Freedom Friday – a paid day off to volunteer at a charity of your choice. – Free lunch every workday! – 24/7 access to the Mental Health Charter App. – Enhanced parental leave benefits. – Paid leave for fertility treatments. – Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visiting BM Caterers website Location: Viables, Basingstoke, RG22 4SB
Chef de Partie, Basingstoke employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, Basingstoke
✨Tip Number 1
Familiarize yourself with the specific culinary style and menu offerings of our company. This will not only help you during the interview but also show your genuine interest in joining our team.
✨Tip Number 2
Highlight any experience you have with menu planning and cost control. Be prepared to discuss how you've successfully managed stock levels and contributed to financial targets in your previous roles.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've inspired and motivated your team in past positions. We value a collaborative culture, so showcasing your ability to work well with others is key.
✨Tip Number 4
Prepare to discuss your commitment to continuous learning and professional development. Mention any relevant courses or certifications you've completed, as well as your enthusiasm for participating in our masterclasses with Michelin-starred chefs.
We think you need these skills to ace Chef de Partie, Basingstoke
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, particularly in similar sized operations. Emphasize any awards or recognitions you've received that demonstrate your high standards in the industry.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and your commitment to customer satisfaction. Mention specific examples of how you've inspired your team and achieved targets in previous roles.
Showcase Your Skills: Highlight your financial and legislative knowledge in your application. Discuss your experience with menu planning, stock control, and how you ensure compliance with health and safety regulations.
Research the Company: Familiarize yourself with BM Caterers and their values. Understanding their approach to catering and customer service will help you align your application with their expectations.
How to prepare for a job interview at Bartlett Mitchell
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or unique culinary experiences that highlight your flair and imagination.
✨Demonstrate Financial Acumen
Be prepared to discuss how you manage costs and plan menus effectively. Highlight any experience you have with budgeting, stock control, and achieving financial targets in previous roles.
✨Emphasize Team Collaboration
Talk about your experience in leading a team and promoting a collaborative work environment. Provide examples of how you've inspired your colleagues to achieve customer satisfaction and exceed expectations.
✨Prepare for Customer Focus Questions
Expect questions about how you gather and utilize customer feedback. Be ready to share instances where you've made changes based on feedback to improve service or menu offerings.
