Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Chef de Partie and showcase your culinary skills daily.
- Company: We're a multi award-winning catering company serving over 45,500 happy customers every day.
- Benefits: Enjoy perks like a birthday day off, free lunches, and discounts at various outlets.
- Why this job: Be part of a creative team, learn from Michelin-starred chefs, and make a real impact.
- Qualifications: You need 2 years of experience and relevant culinary qualifications.
- Other info: Experience a culture of teamwork and continuous learning in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And youll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, youll gain valuable feedback to measure success and be committed to continuous learning.
With two years experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, youll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
– An annual day off for your birthday!
– Monthly masterclasses with Michelin-starred chefs.
– Fully funded development courses ranging from levels 2 to 7.
– Discounts and cashback at a wide variety of retail and leisure outlets.
– Cycle-to-work scheme.
– Freedom Friday a paid day off to volunteer at a charity of your choice.
– Free lunch every workday!
– 24/7 access to the Mental Health Charter App.
– Enhanced parental leave benefits.
– Paid leave for fertility treatments.
– Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visitingBM Caterers website
AMRT1_UKCT
Chef de Partie employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the latest culinary trends and techniques. Being able to discuss these during your interview will show your passion for food and your commitment to continuous learning, which is highly valued in our team.
✨Tip Number 2
Prepare to share specific examples of how you've successfully managed stock levels and menu planning in your previous roles. This will demonstrate your financial acumen and ability to meet targets effectively.
✨Tip Number 3
Highlight any awards or recognitions you've received in your culinary career. Showcasing your achievements can set you apart from other candidates and align with our high standards.
✨Tip Number 4
Be ready to discuss how you inspire and lead a team. Share your experiences in fostering a collaborative environment, as teamwork is crucial in our kitchen culture.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to showcase your culinary expertise in your application. Mention specific techniques, cuisines, or dishes you excel at, and any awards or recognitions you've received in the industry.
Demonstrate Team Leadership: Since the role involves inspiring a team, include examples of how you've successfully led a kitchen team in the past. Highlight your communication skills and ability to foster a collaborative environment.
Showcase Financial Acumen: Discuss your experience with menu planning, cost control, and stock management. Provide examples of how you've effectively managed budgets and achieved financial targets in previous roles.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to demonstrate that you understand the role and its expectations.
How to prepare for a job interview at Bartlett Mitchell
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or unique culinary experiences that highlight your creativity and flair.
✨Demonstrate Financial Acumen
Be prepared to discuss how you manage costs and plan menus effectively. Highlight any experience you have with budgeting, stock control, and achieving financial targets in previous roles.
✨Emphasize Team Collaboration
Talk about your experience in leading a team and fostering a collaborative environment. Provide examples of how you've inspired your colleagues to work together towards common goals and improve customer satisfaction.
✨Prepare for Feedback Discussions
Since gaining valuable feedback is crucial, be ready to discuss how you handle feedback from customers and colleagues. Share instances where you've used feedback to improve your culinary offerings or team performance.
