At a Glance
- Tasks: Create stunning dishes and lead a passionate kitchen team during weekend night shifts.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunches, and mental health support.
- Other info: Opportunities for professional development and community volunteering.
- Why this job: Showcase your culinary skills and inspire others while enjoying unique perks.
- Qualifications: Two years of experience in a similar role and relevant culinary qualifications.
The predicted salary is between 12 - 15 £ per hour.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work night shifts on Friday, Saturday and Sunday - 19:00 to 3:30 (24 hours per week).
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar sized operation and educated to C&G 1 & 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef de Partie employer: Bartlett Mitchell
Bartlett Mitchell is an exceptional employer that prioritises creativity and professional development in the vibrant setting of Greater London. With a strong focus on team collaboration and high-quality food production, employees enjoy a supportive work culture, competitive benefits, and ample opportunities for career advancement, making it an ideal place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up dinner or sharing your creations on social media. This not only showcases your talent but also helps you build a personal brand that stands out to potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for food. Be ready to discuss your experience with menu planning and stock control, as these are key aspects of the Chef de Partie role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the juicy details about our benefits and opportunities to grow your culinary career with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary inspirations and any unique dishes you've created. We want to see that flair and imagination that makes you a standout Chef de Partie.
Highlight Relevant Experience:Make sure to detail your experience in similar operations. We’re looking for someone with at least two years under their belt, so don’t be shy about showcasing your achievements and awards in the industry!
Communicate Clearly:As an effective communicator, it’s important to convey your ideas clearly in your application. Use straightforward language and structure your thoughts well. This will show us that you can inspire your team and engage with customers effectively.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you can explore all the amazing benefits we offer while you're there!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with menu planning, stock control, and any awards you've received. This will show that you’re not just passionate about food but also knowledgeable about the industry standards.
✨Showcase Your Team Spirit
Since this role involves inspiring a team, think of examples where you’ve successfully worked with others in a kitchen environment. Prepare to share stories that highlight your leadership skills and how you promote collaboration among your colleagues.
✨Communicate Effectively
As an effective communicator, you’ll need to demonstrate your customer focus. Think about how you’ve gathered feedback in the past and used it to improve service or dishes. Being able to articulate this during the interview will set you apart.
✨Embrace Continuous Learning
With a commitment to continuous learning being key, be prepared to discuss any courses or masterclasses you’ve attended. Highlight your enthusiasm for professional development and how you plan to keep improving your culinary skills in the future.
