At a Glance
- Tasks: Join our kitchen team to create fresh, innovative dishes and exceed client expectations.
- Company: M S Distribution Centre, a fun and dynamic workplace.
- Benefits: Enjoy free lunches, discounts, and unique perks like Freedom Friday for volunteering.
- Other info: Flexible shifts available, with excellent opportunities for personal and professional growth.
- Why this job: Work with Michelin-starred chefs and develop your culinary skills in a creative environment.
- Qualifications: Previous experience at CDP level and a passion for high-quality food production.
The predicted salary is between 13 - 16 £ per hour.
We now have an exciting opportunity for a Chef de Partie to join our team at M S Distribution Centre, Castle Donington. We are a 24 hour site, operating 7 days a week. We require a motivated chef to support our existing team, covering holiday and sickness throughout the year. The successful applicant must be flexible and able to work a variety of shifts, including 7am-3pm and 7pm-5am.
Your duties will include food production to the highest standards, constant innovation and promotion of new ideas. You will need to work flexibly as part of a kitchen team, to ensure our food and service offerings meet and exceed our client's expectations. The work is varied and our philosophy is fundamentally fun. Our food is fresh, creative and innovative, and you will be expected to deliver consistently excellent standards in all areas of your work.
Your previous experience will be working to a minimum of CDP level in a similar environment with a proven track record of high-quality food production.
Our benefits include:
- An annual day off for your birthday
- Monthly masterclasses with Michelin-starred chefs
- Fully funded development courses ranging from levels 2 to 7
- Discounts and cashback at a wide variety of retail and leisure outlets
- Cycle-to-work scheme
- Freedom Friday – a paid day off to volunteer at a charity of your choice
- Free lunch every workday
- 24/7 access to the Mental Health Charter App
- Enhanced parental leave benefits
- Paid leave for fertility treatments
- Grandparent leave to support your loved ones with their new arrival
Explore all benefits and more by visiting BM Caterers website.
Chef de Partie employer: Bartlett Mitchell
Bartlett Mitchell is an exceptional employer that prioritises creativity and professional development in the vibrant setting of Greater London. With a strong focus on team collaboration and high-quality food production, employees enjoy a supportive work culture, competitive benefits, and ample opportunities for career advancement, making it an ideal place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the place if you can. Check out the atmosphere and see how the team interacts. It’ll help you understand what they value and how you can fit in.
✨Tip Number 2
Show off your creativity! When you’re chatting with the team, don’t just talk about your past experiences. Share some of your innovative ideas for dishes or improvements. They’ll love seeing your passion for fresh and creative food!
✨Tip Number 3
Flexibility is key! Make sure to highlight your ability to work various shifts and adapt to the kitchen's needs. Being a team player who can jump in wherever needed will definitely catch their eye.
✨Tip Number 4
Apply through our website! We want to make it easy for you to join our fun and dynamic team. Plus, applying directly shows your enthusiasm and commitment to being part of our kitchen family.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience as a Chef de Partie. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for food and innovation shine through!
Flexibility is Key:Since this role requires working various shifts, be sure to mention your flexibility in your application. Let us know about your availability and willingness to adapt to different schedules. We love a team player who can jump in when needed!
Emphasise Teamwork:Working in a kitchen is all about collaboration. In your application, talk about your experience working as part of a team. Share how you’ve contributed to a positive kitchen environment and supported your colleagues in delivering top-notch service.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the details you need there. Plus, it shows us you’re serious about joining our fun and innovative team!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience as a Chef de Partie. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Flexibility
Since the role requires working various shifts, highlight your flexibility during the interview. Share past experiences where you adapted to different schedules or worked under pressure, showcasing your ability to thrive in a dynamic environment.
✨Emphasise Teamwork
The kitchen is all about teamwork! Be ready to talk about how you collaborate with others, support your colleagues, and contribute to a positive kitchen atmosphere. Mention any instances where you helped innovate or improve processes as part of a team.
✨Bring Your Creativity
This role values innovation, so don’t shy away from sharing your creative ideas for new dishes or improvements. Prepare a few concepts that align with their philosophy of fresh and innovative food, and be ready to discuss how you would implement them.
