Chef de Partie

Chef de Partie

Weybridge Full-Time 30000 £ / year No home office possible
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At a Glance

  • Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
  • Company: Award-winning catering company serving over 45,500 happy customers daily.
  • Benefits: Monday to Friday hours, competitive pay, and a creative work environment.
  • Why this job: Join a passionate team and elevate your cooking in an inspiring setting.
  • Qualifications: Experience as a Chef de Partie and a flair for imaginative cooking.
  • Other info: Opportunity to grow in a dynamic and supportive culinary team.

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

This role is Monday to Friday, 37.5 hours per week.

Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.
Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcase to the highest standards of …

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Chef de Partie employer: Bartlett Mitchell

As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that celebrates creativity and culinary excellence. Our Chef de Partie role offers a fantastic Monday to Friday schedule, allowing for a healthy work-life balance, while providing ample opportunities for professional growth and development within a supportive team of passionate food enthusiasts. Join us in delivering exceptional dining experiences to over 45,500 satisfied customers daily, and be part of a company that values innovation and teamwork.
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Contact Detail:

Bartlett Mitchell Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Get to know the company! Research their culinary style and values. This way, when you chat with them, you can show off your passion for their food and how you can contribute to their award-winning team.

✨Tip Number 2

Practice your cooking skills before the interview. You might get asked about your techniques or even be put on the spot to demonstrate your flair in the kitchen. Show them you’re not just talk!

✨Tip Number 3

Network with other chefs and industry professionals. They might have insider tips or even know someone at the company. Plus, it’s a great way to learn about new trends and techniques that could impress your future employers.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our culinary family.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Presentation
Menu Planning
Time Management
Teamwork
Creativity
Attention to Detail
Food Safety Standards
Ingredient Knowledge
Cooking Techniques
Adaptability
Communication Skills

Some tips for your application 🫡

Craft a Tasty CV: Your CV is your first dish, so make it appetising! Highlight your culinary skills and experience clearly, focusing on what makes you a standout Chef de Partie. Remember, we want to see your flair and imagination shine through!

Personalise Your Cover Letter: Don’t just serve up a generic cover letter. Tailor it to us by mentioning why you’re excited about joining our award-winning team. Share your passion for food and how you can contribute to our culinary showcase!

Show Off Your Experience: We love seeing your journey in the kitchen! Be sure to detail your previous roles and any special dishes or techniques you’ve mastered. This is your chance to impress us with your culinary repertoire!

Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for a smooth application process. We can’t wait to see what you bring to the table!

How to prepare for a job interview at Bartlett Mitchell

✨Know Your Culinary Skills

Make sure you can talk confidently about your cooking techniques and experiences. Be ready to discuss specific dishes you've created and the inspiration behind them. This shows your passion for food and your ability to bring creativity to the kitchen.

✨Research the Company

Familiarise yourself with the company’s values and the type of cuisine they specialise in. Understanding their approach to catering will help you align your answers with what they’re looking for, making you a more appealing candidate.

✨Prepare for Practical Questions

Expect questions that assess your problem-solving skills in the kitchen. Think about past challenges you've faced and how you overcame them. This will demonstrate your ability to handle pressure and maintain high standards.

✨Show Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well with a team will show that you're a good fit for their dynamic environment.

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