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For Companies At a Glance
- Tasks: Create stunning dishes and lead a passionate kitchen team every weekend.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and mental health support.
- Why this job: Showcase your culinary skills and inspire others while making a real impact.
- Qualifications: Two years of experience and a passion for high culinary standards.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
Overview
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Weekend Chef de Partie to join our team. Working days are Saturday and Sunday, 7am until 3pm. Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production.
With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
Responsibilities
- Provide an exceptional culinary showcase to the highest standards of production.
- Plan balanced, well-costed menus and monitor stock levels and controls.
- Inspire your team and promote a culture of working together to achieve customer satisfaction and exceed expectations.
- Communicate effectively with customers and colleagues to gain feedback and measure success; commit to continuous learning.
Qualifications
- Two years’ experience working in a similar sized operation.
- Educated to C&G 1 & 2, NVQ or equivalent experience.
- Portfolio of awards demonstrating the highest standards in the industry.
Benefits
- An annual day off for your birthday
- Monthly masterclasses with Michelin-starred chefs
- Fully funded development courses ranging from levels 2 to 7
- Discounts and cashback at a wide variety of retail and leisure outlets
- Cycle-to-work scheme
- Freedom Friday – a paid day off to volunteer at a charity of your choice
- Free lunch every workday
- 24/7 access to the Mental Health Charter App
- Enhanced parental leave benefits
- Paid leave for fertility treatments
- Grandparent leave to support your loved ones with their new arrival
Explore all benefits and more by visiting BM Caterers website
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Chef de Partie employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company! Research BM Caterers and their culinary style. This way, you can tailor your conversations during interviews to show how your experience aligns with their values and standards.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work there.
✨Tip Number 3
Show off your skills! If possible, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to demonstrate your culinary flair and teamwork in action.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you’re writing your application, make sure to highlight your culinary expertise and any awards you've received. We want to see how you can bring flair and imagination to our kitchen!
Be Clear About Your Experience: Don’t forget to mention your two years of experience in a similar operation. We love seeing how your background aligns with what we do, so be specific about your roles and responsibilities.
Team Spirit is Key: Since inspiring your team is part of the role, share examples of how you've fostered teamwork in the past. We’re all about collaboration here at StudySmarter, so let that shine through!
Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Bartlett Mitchell
✨Showcase Your Culinary Passion
When you walk into the interview, let your love for food shine through. Bring along a portfolio that highlights your best dishes and any awards you've received. This not only shows your skills but also your commitment to culinary excellence.
✨Know Your Menus Inside Out
Be prepared to discuss menu planning in detail. Think about how you would create balanced, well-costed menus and be ready to share examples from your past experience. This will demonstrate your financial acumen and understanding of stock control.
✨Team Spirit is Key
Since inspiring your team is crucial for this role, come equipped with examples of how you've successfully led a team in the kitchen. Talk about how you foster collaboration and ensure everyone works together to exceed customer expectations.
✨Communicate Like a Pro
Effective communication is vital in this role. Prepare to discuss how you gather feedback from customers and colleagues, and how you use that information to improve. Show that you're committed to continuous learning and adapting based on feedback.
