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- Tasks: Create exceptional dishes and lead a passionate kitchen team on Sunday nights.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and mental health support.
- Why this job: Join a creative culinary team and showcase your flair for food every Sunday.
- Qualifications: Two years' experience in a similar role and relevant culinary qualifications.
- Other info: Opportunities for personal development and community volunteering.
The predicted salary is between 13 - 16 £ per hour.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work on Sundays - 5PM to 2AM, for immediate start. Extra hours may be available.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1 & 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef - Sunday nights in Barnsley employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Sunday nights in Barnsley
✨Tip Number 1
Get to know the company! Before your interview, check out BM Caterers' website and social media. Understanding their values and recent projects can help you connect with them during your chat.
✨Tip Number 2
Show off your culinary flair! Bring a portfolio of your best dishes or even a few photos of your creations. This is your chance to impress them with your imagination and skills!
✨Tip Number 3
Practice your communication skills! Since they value effective communication, think about examples where you've inspired your team or received feedback. Be ready to share these stories!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at BM Caterers.
We think you need these skills to ace Chef - Sunday nights in Barnsley
Some tips for your application 🫡
Show Off Your Culinary Flair: When you're writing your application, let your passion for food shine through! Share your unique cooking style and any special dishes you love to create. We want to see your imagination and flair in action!
Highlight Your Experience: Make sure to detail your previous roles and the skills you've gained over the years. With two years of experience under your belt, we want to know how you've contributed to your past kitchens and what awards you've earned along the way.
Communicate Clearly: As an effective communicator, it's important to convey your thoughts clearly in your application. Use straightforward language and structure your application well so we can easily see your qualifications and enthusiasm for the role.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you on board with our amazing team!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Culinary Craft
Brush up on your culinary skills and be ready to discuss your experience with various cuisines. Be prepared to showcase your creativity in menu planning and how you can bring flair to the dishes you create.
✨Understand the Company Culture
Research the company’s values and mission. Since they focus on customer satisfaction and teamwork, think of examples from your past where you’ve contributed to a positive team environment or received customer feedback that highlights your strengths.
✨Showcase Your Financial Savvy
Be ready to talk about your experience with budgeting and cost control in the kitchen. Prepare to discuss how you’ve successfully managed stock levels and planned well-costed menus in previous roles.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. As an effective communicator, you’ll need to demonstrate how you inspire your team and ensure everyone is working towards the same goals, especially in a fast-paced environment.